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IPA TOUSKI

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Friday March 8th 2024

Viken -24

by Brafina

OG: 1.067 FG: 1.012 ABV: 7.1% IBU: 56

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

65.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Bairds - Golden Promise2.5 kg Golden Promise		37	3	35.5%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	42.6%
0.40 kg	American - Carapils (Dextrine Malt)	$ 0.00 / g $ 0.00	33	1.8	5.7%
0.50 kg	Canadian - Pale Wheat0.5 kg Canadian - Pale Wheat	$ 0.00 / kg $ 0.00	36	2	7.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	5.7%
0.25 kg	Honey Malt0.25 kg Honey Malt		37	25	3.5%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Artisan - Centennial100 g Centennial Hops	Leaf/Whole	9.7	Boil	25 min	65.31	36.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		18.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	10.4	Dry Hop	4 days		10.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		7.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	30 min		9.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		9.2%
273 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Artisan - Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	65.31	36.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		18.3%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		10.3%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops		7.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		9.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	18.4%
273 g / $ 0.00

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-18 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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