IPA TOUSKI Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA TOUSKI

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday March 8th 2024
1.072
1.016
7.4%
65.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bairds - Golden Promise2.5 kg Golden Promise 37 3 35.5%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 0.00 / kg
0.00
38 3.75 42.6%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg American - Carapils (Dextrine Malt) 0.00 / g
0.00
33 1.8 5.7%
0.50 kg Canadian - Pale Wheat0.5 kg Canadian - Pale Wheat 0.00 / kg
0.00
36 2 7.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 0.00 / kg
0.00
33 2.2 5.7%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 3.5%
7.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Centennial100 g Centennial Hops Leaf/Whole 9.7 Boil 25 min 65.31 36.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 18.3%
28 g Amarillo28 g Amarillo Hops Pellet 10.4 Dry Hop 4 days 10.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 7.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 30 min 9.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.2%
273 g / 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA TOUSKI" American IPA beer recipe by Francois Baudry. All Grain, ABV 7.41%, IBU 65.31, SRM 7.71, Fermentables: (Golden Promise, Maris Otter Pale, American - Carapils (Dextrine Malt), Canadian - Pale Wheat, Flaked Oats, Honey Malt) Hops: (Centennial, Citra, Amarillo, El Dorado, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 00:10 UTC
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