Belgian Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.005 |
5.68 |
28.43 |
5.16 °L
|
102 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:08 AM |
Notes: |
|
Village Lane Bottle Series #3 - El Dorado Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
3 Gallons |
1.09 |
1.017 |
9.59 |
33.29 |
4.56 °L
|
102 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/17/2025 3:19 PM |
Notes: |
|
Brown IPA 26 Ltr
|
Specialty IPA: Brown IPA
|
26 Litres |
1.084 |
1.02 |
8.41 |
34.61 |
18.97 °L
|
102 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 4:22 AM |
Notes: |
|
Choc/Coffee Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.08 |
1.015 |
8.57 |
81.67 |
35.13 °L
|
102 |
0 |
|
Author:
|
|
TGSpeece
|
|
Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 12:40 AM |
Notes: |
|
Rocket Launcher Mango Sour
|
Specialty Fruit Beer
|
23 Litres |
1.059 |
1.011 |
6.31 |
21.26 |
5.5 °L
|
102 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:40 PM |
Notes: |
|
Orange Dragon II
|
Witbier
|
33 Litres |
1.044 |
1.01 |
4.53 |
15.87 |
3.49 °L
|
102 |
1 |
|
|
Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 5/15/2025 8:24 AM |
Notes: almost Hoegaarden clone |
|
Amber Saison
|
Saison
|
11.2 Litres |
1.053 |
1.004 |
6.44 |
24.64 |
8.12 °L
|
102 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 54.6 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 122.1 g |
Creation
Date: 5/5/2025 7:00 PM |
Notes: Pre boil gravity - 1.044
Post boil gravity - 1.053
Fermentation start day - 31 May 2025
Gravity reading as of 2 Jun 2025 - 1.009
Gravity reading as of 8 Jun 2025 - 1.001 |
|
Belgian Blonde
|
Belgian Blond Ale
|
280 Gallons |
1.066 |
1.015 |
6.72 |
24.54 |
6.43 °L
|
102 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 3:23 PM |
Notes: |
|
Tripel Johanna
|
Belgian Blond Ale
|
90 Litres |
1.055 |
1.013 |
5.53 |
0 |
3.9 °L
|
102 |
0 |
|
|
Boil
Size: 95.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 5:57 PM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
20 Gallons |
1.091 |
1.021 |
9.21 |
0 |
5.91 °L
|
102 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 6:00 PM |
Notes: |
|
Empty The Freezer IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.11 |
132.31 |
7.84 °L
|
102 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:01 PM |
Notes: |
|
SVP Lunar Shock
|
Witbier
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
13.71 |
4.83 °L
|
102 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 5:42 PM |
Notes: |
|
Baarley Man Grand Cru
|
Belgian Dark Strong Ale
|
3 Gallons |
1.095 |
1.016 |
10.36 |
33.64 |
9.5 °L
|
102 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 4:59 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
36.84 |
14.75 °L
|
102 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 12:12 AM |
Notes: |
|
Trippel Saison Jul
|
Saison
|
18 Litres |
1.071 |
1.007 |
8.38 |
20.79 |
5.46 °L
|
102 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 1:33 PM |
Notes: |
|
Binkfish
|
Specialty IPA: Black IPA
|
670 Litres |
1.086 |
1.016 |
9.15 |
109.29 |
44.43 °L
|
102 |
0 |
|
|
Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:29 PM |
Notes: |
|
Rye IPA
|
American IPA
|
295 Gallons |
1.061 |
1.011 |
6.59 |
42.58 |
4.83 °L
|
102 |
0 |
|
|
Boil
Size: 296.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 6:48 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.145 |
1.036 |
14.29 |
0 |
20.17 °L
|
102 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.265 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 11:08 AM |
Notes: |
|
Citra SMASH IPA
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.2 |
64.77 |
4.07 °L
|
102 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 7:17 PM |
Notes: |
|
Autumn Walk 2024
|
Saison
|
22 Litres |
14.786 |
2.314 |
6.72 |
21.68 |
5.94 °L
|
102 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 65 |
Mash Thickness: 4.51 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 2:42 PM |
Notes: |
|
|
|