All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruitcake Brandy 4/21	No Profile Selected	20 Gallons	1.097	1.02	10.11	0	19.29 °L	82	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:11 PM Notes:
Belgian/sour Ipa	Specialty IPA: Belgian IPA	37 Litres	1.039	1.004	4.52	49.49	4.07 °L	81	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2025 10:18 AM Notes:
Gooseberry Elderflower Table Sour	Gose	21 Litres	1.044	1.006	5.01	13.04	3.37 °L	81	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 6/8/2025 9:21 AM Notes:
17. Damien 250525	Specialty IPA: New England IPA	23 Litres	1.056	1.013	5.58	22.14	4.12 °L	81	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2025 7:27 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.032	1.008	3.19	0	2.8 °L	81	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 8:40 AM Notes:
Phantasm: Moloko	Specialty IPA: New England IPA	6 Gallons	1.083	1.022	7.96	16.08	5.24 °L	81	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2025 4:38 PM Notes:
Space Dust Clone	Double IPA	5 Gallons	1.077	1.015	8.17	75.82	6.76 °L	81	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:29 PM Notes:
Saison II, 2025	Saison	6.75 Gallons	1.06	1.009	6.67	28.82	4.27 °L	81	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:59 AM Notes:
Double Neipa NAFTALI	Specialty IPA: New England IPA	20 Litres	1.083	1.024	7.76	26.3	7.22 °L	81	1
Author: ransh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 4/12/2025 6:48 AM Notes: בישול בתאריך 12/04/25 OG 1074 יצא 16 ליטר קירור נוצ'יל Dry hop 27/04/25 03/05/25 חיבות FG 1016 12 PSI 7.6 % ABV
H&T Plum Tree Strawberry	Lambic	2 Gallons	1.051	1.006	5.84	3.97	4.07 °L	81	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 3/29/2025 3:28 PM Notes:
Roots Across The Galaxy	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.018	6.45	54.23	4.1 °L	81	0
Author: SaintTone Boil Size: 14.85 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 3/26/2025 12:41 AM Notes: Mash pH 5.0 - lower than anticipated 9 PSI Ferment Final pH 4.55 Experimental batch on the effects of a sulfate to chloride ration 3:1 vs traditional for hazy IPA.
Milkshake To The Yard	Belgian Blond Ale	125 Gallons	1.083	1.027	7.27	16.84	4.15 °L	81	0
Author: Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 1:54 PM Notes:
NEIPA II	Specialty IPA: New England IPA	6 Litres	1.084	1.026	7.66	26.2	5.91 °L	81	0
Author: manurodri Boil Size: 10.43 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 3/1/2025 6:32 PM Notes:
Duvel It To Me	Belgian Golden Strong Ale	21 Litres	1.057	1.007	6.52	32.21	4 °L	81	1
Author: Doddles Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 6:35 AM Notes:
SMASH IPA	American IPA	31 Gallons	1.059	1.02	5.13	7.35	3.24 °L	81	0
Author: t$mce Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 5:22 PM Notes:
Half Hearted	American IPA	5.5 Gallons	1.07	1.013	7.43	59.35	11.9 °L	81	0
Author: Brewmaster Brent Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 5:58 AM Notes:
M IPA	American IPA	20 Litres	1.061	1.013	6.2	45.8	5.49 °L	81	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 2:37 PM Notes:
Awesome Recipe	Belgian Blond Ale	1100 Litres	1.097	1.021	9.97	26.69	50 °L	81	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 6:34 PM Notes:
Hop Nectar Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.37	32.91	6.08 °L	81	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 9:34 PM Notes:
Wittanomyces	Witbier	24 Litres	1.049	1.01	5.04	16.03	3.54 °L	81	2
Author: Sean Dawson Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 4:53 AM Notes: A split batch: half was put into champagne bottles and conditioned with Brett BR-8. Brett conditioned bottles were entered under 28A: Brett Beer in Melbourne Brewers Beerfest 2025 after 6 months aging and got 1st place Sour and Wild Ale Bottles without Brett entered into VicBrew 2024 after about 6 weeks and only got an 80 (27 average)!
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