All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.01	3.88	28.86	10.8 °L	117	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 6:24 PM Notes:
Vienna Lager	Vienna Lager	40 Litres	1.049	1.008	5.46	24.08	8.52 °L	117	0
Author: Brew Dave Boil Size: 49.5 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 8:34 AM Notes:
Bruja Del Maizal	Cream Ale	550 Litres	1.046	1.008	5.05	18.08	3.41 °L	117	0
Author: Luis Cuevas Boil Size: 578.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 5:55 AM Notes:
Marzen	Märzen	2850 Litres	1.055	1.012	5.8	0	11.64 °L	117	0
Author: Beermonkeyman Boil Size: 2850 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 12:21 PM Notes:
Letní Ležák	Czech Pale Lager	20 Litres	1.049	1.008	5.35	28.96	4.67 °L	117	0
Author: Van Dall Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 1:49 PM Notes:
Leftover Grain Drain	Weizenbock	3 Gallons	1.075	1.019	7.32	37.18	14.58 °L	117	1
Author: JGWentworth877 Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:12 PM Notes:
Amber	Märzen	5.5 Gallons	1.059	1.015	5.84	0	17.73 °L	117	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 2:46 PM Notes:
Spelt Lager	Munich Helles	4.5 Gallons	1.052	1.013	5.03	40.52	5.53 °L	117	0
Author: mx.brews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 17.12 psi Creation Date: 3/4/2025 5:37 AM Notes: Lager recipe created to showcase spelt malt.
Raspberry Wheat Draft	Fruit Beer	500 Litres	1.049	1.014	4.54	11.05	4.25 °L	117	0
Author: jakea.airey@btinternet.com Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 4:01 PM Notes:
Kolsch	Kölsch	6 Gallons	1.049	1.012	4.93	17.85	3.97 °L	117	0
Author: Boil Size: 8.99 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 6:58 PM Notes:
Kölschish V2	Kölsch	20 Litres	11.607	2.137	5.04	30.81	4.5 °L	117	0
Author: huuhto Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:43 AM Notes:
074 Hopped Lager	American Lager	2200 Litres	12.906	3.333	5.14	29.71	4.68 °L	117	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 1:58 PM Notes:
Kentucky Common NB	American Light Lager	5.5 Gallons	1.056	1.012	5.72	18.6	12.71 °L	117	0
Author: txdavid7@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 4:14 PM Notes: Every 1% of acidulated malt (by weight) of the total grain bill reduces the mash-pH by 0.1 point acidulated malt to bring from 5.7 to 5.2: 1% of 10.6 lbS grain bill = .106 x 5 = .53 = .5 lbs 11/30 SAT PITCHED 1:00 PM - NOTICED OFF SMELL IN YEAST YEAST HAD NOT STARTED BY 9AM (20 HOURS) NO CO2 AND NO ACTIVITY PRESENT IN FERMENTER 12/1 SUN 9AM PITCHED PKG OF SAFEALE 05 12/2 MON 5AM FERMENTATION IS ACTIVE AND GURGLING EVEN HARDER BY 5PM SAME DAY 12/6 FRIDAY 5PM ACTIVE FERMENATION STOPPED INCREASED TEMP TO 73 DEGRESS FOR DIACYTAL REST 12/9 MONDAY 6 PM (3 DAYS DI REST) TURNED CONTROLLER DOWN TO 48 TO LET TEMP DECREASE SAMPLE TASTED DOES NOT SEEM TO HAVE ANY DIACYTAL FLAVOR 12/19 SATURDAY 8AM WAS ABLE TO HIT 38 FOR A LOW THIS WEEK WITH ICE IN WATER BATH AFTER COLD CRASHING 5 DAYS READY TO KEG
White Wood	Saison	200 Litres	1.028	1.002	3.44	0	2.21 °L	117	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 10:04 AM Notes:
Bourbon Vanilla Imperial Porter	Baltic Porter	5.25 Gallons	21.657	6.012	8.75	29.68	34.78 °L	117	1
Author: Yeast_Whisperer Boil Size: 7.06 Gallons Boil Time: 75 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 9/26/2024 3:52 PM Notes: Denny's FG is 1.028 (7 degrees Plato) Serve immediately without aging. ##YEAST STARTER None (using dry yeast) ##MASH - WAIT to add chocolate and crystal malts until 5 minutes left in the mash. Target mash pH is 5.40. - **Start with *empty* MLT** - Fill HLT with 8 or more gallons of strike water and heat to strike temp of 169 degrees (F) - Transfer 6 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts, then dough-in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp on PID to 156 degrees (1 degree above desired temp). - Begin recirc when HLT is at temp - Add chocolate and crystal malts when there are 5 minutes left in the mash ##BOIL - No kettle salts - nE=4, T1=75, T2=60, T3=25, T4=10 - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) ##FERMENTATION - Cool wort to 65F - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Put sanitized Tilt hydrometer into fermenter - Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen ##CONDITIONING - After final gravity is reached, (with positive CO2 pressure) add 2 Vanilla beans, split, scraped, chopped (2-3" pieces) - leave for 1-2 weeks ##PACKAGING - After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg - Inject 375 ml Jim Beam Black Bourbon into keg (oxygen-free) ##REFERENCES How to split and scrape a vanilla bean: https://www.vanillabeankings.com/blogs/news/how-to-open-split-and-scape-a-whole-vanilla-bean https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient)
16-bit	Ordinary Bitter	12 Litres	1.045	1.011	4.45	43.24	8.32 °L	117	0
Author: Boil Size: 17.89 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 3:26 PM Notes:
WheatAle 2.0	American Wheat Beer	55 Litres	1.052	1.01	5.51	32.14	5.32 °L	117	0
Author: El_boc Boil Size: 88.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 448.5 g Creation Date: 9/10/2024 10:33 AM Notes:
Munich Dunkel	Munich Dunkel	22 Litres	1.049	1.01	5.1	26.57	25.78 °L	117	0
Author: Mike1984 Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/19/2024 12:41 PM Notes:
One Time	German Pils	21 Litres	1.048	1.011	4.95	32.97	3.74 °L	117	0
Author: Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 3:21 PM Notes:
Brandybuck Bitter	Best Bitter	5 Gallons	1.042	1.013	3.85	42.84	10.78 °L	117	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2024 12:43 AM Notes: 4.16 gallons - mash water 3.11 gallons - sparge water 1-2 weeks primary 2 weeks bottle conditioning
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