|
Stout
|
Dry Stout
|
5 Litres |
1.053 |
1.014 |
5.11 |
0 |
28.69 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 15.8 g |
Creation
Date: 3/5/2025 10:34 AM |
| Notes: |
|
|
Sessión IPA Party Tricks
|
American IPA
|
22.7 Litres |
1.048 |
1.009 |
5.13 |
20.24 |
5.37 °L
|
134 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 1:52 AM |
| Notes: |
|
|
My First Märzen (and Pressure Ferment!)
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.068 |
1.016 |
6.84 |
28.54 |
7.82 °L
|
134 |
1 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 8.6 oz |
Creation
Date: 9/16/2025 11:41 PM |
| Notes: |
|
|
Hidromiel Bebecilla
|
Semi-Sweet Mead
|
20 Litres |
1.088 |
1.018 |
9.2 |
0 |
4.5 °L
|
134 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 8:37 PM |
| Notes: |
|
|
7bbl Oakenbrau Stout
|
American Stout
|
213 Gallons |
1.058 |
1.01 |
6.34 |
23.36 |
29.23 °L
|
134 |
0 |
|
|
|
| Boil
Size: 233.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 8/4/2025 2:15 PM |
Notes: had to cane sugar bandaid this onebatch 96
normally 72% eff, 0 sugar |
|
|
Little Santiago Fruity Smoothie
|
Fruit Lambic
|
5 Gallons |
1.08 |
1.01 |
9.21 |
13.48 |
5.53 °L
|
134 |
0 |
|
|
Author:
|
|
2BrosCarlos
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 8:36 PM |
| Notes: |
|
|
Juicy Hazy LUMINOUS NEIPA
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.74 |
11.61 |
4.42 °L
|
134 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 263 g |
Creation
Date: 6/1/2025 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
4.5 Gallons |
1.049 |
1.01 |
5.15 |
14.3 |
28.44 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 4:24 PM |
| Notes: |
|
|
Belgisk Dobbel
|
Belgian Dubbel
|
880 Litres |
16.289 |
2.657 |
7.39 |
6.28 |
22.09 °L
|
134 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 80 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 11:28 AM |
| Notes: |
|
|
Joao Especial
|
International Pale Lager
|
2600 Litres |
10.574 |
1.478 |
4.81 |
8.66 |
2.94 °L
|
134 |
0 |
|
|
|
| Boil
Size: 2835.66 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20.8 Litres |
1.071 |
1.014 |
7.58 |
63.59 |
7.35 °L
|
134 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 2:30 PM |
| Notes: |
|
|
Grapefruit Radler
|
American Light Lager
|
1750 Litres |
7.597 |
1.934 |
2.97 |
12.33 |
1.91 °L
|
134 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 7.4 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 10:42 PM |
| Notes: |
|
|
Northern Lights
|
Cream Ale
|
23 Litres |
1.045 |
1.011 |
4.52 |
13.83 |
3.05 °L
|
134 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2024 11:22 PM |
| Notes: |
|
|
Margarita Lime Gose
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
9.29 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
510 Litres |
1.016 |
1.004 |
1.57 |
0 |
5.09 °L
|
134 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:05 PM |
| Notes: |
|
|
Chilango Pastry
|
Dry Stout
|
220 Litres |
1.091 |
1.026 |
8.5 |
34.77 |
50 °L
|
134 |
0 |
|
|
|
| Boil
Size: 225.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 3:50 AM |
| Notes: |
|
|
Light Rice Lager
|
International Pale Lager
|
527 Gallons |
1.044 |
1.007 |
4.88 |
19.09 |
2.6 °L
|
134 |
0 |
|
|
Author:
|
|
HavocBrewingCo
|
|
| Boil
Size: 543.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 2:58 PM |
| Notes: |
|
|
Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
21.57 |
3.77 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 4:51 PM |
| Notes: |
|
|
BANSAUN BEER
|
International Pale Lager
|
20.8 Litres |
1.047 |
1.008 |
5.18 |
18.32 |
3.62 °L
|
134 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 5:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
32 Gallons |
1.072 |
1.018 |
7.12 |
0 |
7.78 °L
|
134 |
0 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:48 AM |
| Notes: |
|
|
|
|