NE 02
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.02 |
5.45 |
30.92 |
6.7 °L
|
105 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 2:33 PM |
Notes: |
|
Village Lane Bottle Series #3 - El Dorado Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
3 Gallons |
1.09 |
1.017 |
9.59 |
33.29 |
4.56 °L
|
105 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/17/2025 3:19 PM |
Notes: |
|
Sundew Summer Ale
|
Witbier
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
14.7 |
3.74 °L
|
105 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 12:31 AM |
Notes: |
|
Rocket Launcher Mango Sour
|
Specialty Fruit Beer
|
23 Litres |
1.059 |
1.011 |
6.31 |
21.26 |
5.5 °L
|
105 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:40 PM |
Notes: |
|
African Queen Single Hop IPA
|
American IPA
|
23 Litres |
1.045 |
1.011 |
4.42 |
0 |
3.36 °L
|
105 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 8:39 AM |
Notes: |
|
Lavender White Bear
|
Witbier
|
22 Litres |
1.054 |
1.015 |
5.18 |
13.91 |
5.17 °L
|
105 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 10:51 AM |
Notes: |
|
Ipa
|
Specialty IPA: Belgian IPA
|
210 Litres |
1.055 |
1.012 |
5.58 |
0 |
6.23 °L
|
105 |
0 |
|
Author:
|
|
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 5:05 PM |
Notes: |
|
Soul-Glo
|
American IPA
|
26 Gallons |
1.064 |
1.011 |
6.96 |
63.43 |
8.03 °L
|
105 |
0 |
|
|
Boil
Size: 28.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 8:44 PM |
Notes: |
|
Compton's Most Wanted
|
Double IPA
|
20.8 Litres |
1.078 |
1.014 |
8.39 |
75.15 |
8.81 °L
|
105 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 2:47 PM |
Notes: |
|
Winter Blast IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.36 |
73.15 |
5.28 °L
|
105 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/24/2025 10:15 AM |
Notes: Added 11 litre to sparge which took it to 25 litres, boil down to 23 litres (with lid off)
Just prior to boil add 5 drops Axe Foam
Accidentally added my mid hops at start of boil (ARRRGGGHHHH!!!!)
Reduced 20 min addition hops
20 min - put immersion chiller in boil
10 min - Add whir floc tablet
10 min - Add yeast nutrient
After Boil
20 mins whirlpool
Added whirlpool hops at 60 C temp to attempt to reduce bitterness but still get some aroma and taste
10 mins to settle
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.046 |
1.011 |
4.49 |
0 |
3.88 °L
|
105 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 5:49 PM |
Notes: |
|
24 IPA
|
American IPA
|
300 Litres |
1.05 |
1.009 |
5.31 |
50.34 |
5.34 °L
|
105 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 9:51 AM |
Notes: |
|
Juicy
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.66 |
20.35 |
6.66 °L
|
105 |
1 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 7:28 PM |
Notes: ABV 1.071 |
|
11:11
|
Specialty IPA: New England IPA
|
1300 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.64 °L
|
105 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 66.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 6:12 PM |
Notes: |
|
Christmas Dark Mild
|
Mixed-Style Beer
|
9 Gallons |
1.036 |
1.009 |
3.64 |
18.9 |
33.78 °L
|
105 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 1:45 PM |
Notes: |
|
Hop Nectar Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.37 |
32.91 |
6.08 °L
|
105 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 9:34 PM |
Notes: |
|
West Hop
|
American IPA
|
12 Gallons |
1.069 |
1.012 |
7.51 |
153.61 |
4.16 °L
|
105 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 14.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:48 PM |
Notes: pitching on top of previous beer |
|
Squished
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.36 |
75.78 |
11.23 °L
|
105 |
0 |
|
|
Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 12:09 PM |
Notes: |
|
Belgian Dubbel #169
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.013 |
7.17 |
20.91 |
16.88 °L
|
105 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 6:24 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.059 |
1.011 |
6.32 |
59.6 |
6.19 °L
|
105 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 5:52 PM |
Notes: |
|
|
|