All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bailandera Biolibere 1	American Pale Ale	500 Litres	1.055	1.012	5.59	0	10.58 °L	118	0
Author: Solera Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 7:48 PM Notes:
Apton Ale	English IPA	23 Litres	1.037	1.006	4.08	29.01	4.62 °L	118	2
Author: Trudgie53 Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 40 g Creation Date: 7/23/2025 5:50 AM Notes:
Masquerade-Blood Light	Cream Ale	10.75 Gallons	1.059	1.014	5.94	19.35	25.85 °L	118	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 5:42 PM Notes:
Sour Cherry	Fruit Beer	16 Litres	12.642	1.864	5.75	13.62	12.14 °L	118	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2 bar Creation Date: 7/3/2025 6:12 PM Notes: Wild cherries, over ripe, almost black, unpitted. Poured over with hot worth.
First IPA	English IPA	35 Litres	1.042	1.01	4.27	58.26	7.2 °L	118	0
Author: Johnny Ragwort Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 4:30 PM Notes:
Mow-Jeet-Oh	Berliner Weisse	25 Litres	1.05	1.011	5.09	4.94	3.74 °L	118	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 4:59 PM Notes:
Chichadelica - Purple 2.0	Fruit Beer	15.5 Gallons	1.061	1.015	6.05	24.41	3.78 °L	118	0
Author: JulesOrt Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:51 PM Notes:
Hoppy Luqui	American IPA	115 Litres	1.061	1.011	6.6	71.45	8.33 °L	118	0
Author: AlejoD Boil Size: 132.22 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/14/2025 9:08 PM Notes:
Lutra Blonde H6	International Pale Lager	21.5 Litres	1.043	1.009	4.52	18.73	6.49 °L	118	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: BrownSugar Priming Amount: 144.4 g Creation Date: 4/7/2025 12:59 AM Notes: brewed on April 6th 2025. Bottled 22X50cl on April 14th 2025. 145g brown sugar diluted in boiling water added in fermenter. Fermentation finished in 48H. let yeast work 5 more days.
Yodel-e-i-brew Swiss Lager	International Pale Lager	26 Gallons	1.044	1.007	4.96	21.24	3.16 °L	118	0
Author: Brewman Martin Boil Size: 28.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 3:57 PM Notes:
Awesome Recipe	American Pale Ale	3.5 Gallons	1.043	1.008	4.62	43.65	5.98 °L	118	0
Author: Boil Size: 5.05 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 9:26 PM Notes:
Workman's Porter	Brown Porter	5.5 Gallons	1.044	1.012	4.12	24.43	25.88 °L	118	1
Author: 1 Barrel Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 6:00 PM Notes: Ferment for 2 weeks, allow to free rise a few degrees toward the end of fermentation. Closed-transfer to a keg and carbonate to about 10 psi CO2 at 36°F
Nottakolsh	American Lager	5.5 Gallons	1.051	1.009	5.62	15.66	3.63 °L	118	1
Author: FMDBrewer Boil Size: 6.73 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:02 PM Notes:
Dd	International Pale Lager	20.8 Litres	1.096	1.024	9.41	0.05	28.25 °L	118	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 12/15/2024 6:35 AM Notes:
Kentucky Common NB	American Light Lager	5.5 Gallons	1.056	1.012	5.72	18.6	12.71 °L	118	0
Author: txdavid7@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 4:14 PM Notes: Every 1% of acidulated malt (by weight) of the total grain bill reduces the mash-pH by 0.1 point acidulated malt to bring from 5.7 to 5.2: 1% of 10.6 lbS grain bill = .106 x 5 = .53 = .5 lbs 11/30 SAT PITCHED 1:00 PM - NOTICED OFF SMELL IN YEAST YEAST HAD NOT STARTED BY 9AM (20 HOURS) NO CO2 AND NO ACTIVITY PRESENT IN FERMENTER 12/1 SUN 9AM PITCHED PKG OF SAFEALE 05 12/2 MON 5AM FERMENTATION IS ACTIVE AND GURGLING EVEN HARDER BY 5PM SAME DAY 12/6 FRIDAY 5PM ACTIVE FERMENATION STOPPED INCREASED TEMP TO 73 DEGRESS FOR DIACYTAL REST 12/9 MONDAY 6 PM (3 DAYS DI REST) TURNED CONTROLLER DOWN TO 48 TO LET TEMP DECREASE SAMPLE TASTED DOES NOT SEEM TO HAVE ANY DIACYTAL FLAVOR 12/19 SATURDAY 8AM WAS ABLE TO HIT 38 FOR A LOW THIS WEEK WITH ICE IN WATER BATH AFTER COLD CRASHING 5 DAYS READY TO KEG
2024 Oatmeal Stout	Dry Stout	15 Gallons	1.061	1.015	6.04	34.89	37.96 °L	118	0
Author: Gregggdavis Boil Size: 16.73 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 12:58 PM Notes:
MagazzAAA	American Amber Ale	20.8 Litres	1.053	1.011	5.59	35.18	11.55 °L	118	0
Author: magazza Boil Size: 30.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 10/27/2024 1:16 PM Notes:
Awesome Recipe	American Pale Ale	480 Litres	1.052	1.012	5.16	0	3.59 °L	118	0
Author: 林北釀造 Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:55 AM Notes:
Juicy Summer IPA	English IPA	24.6 Litres	1.06	1.016	6.01	45.87	9.39 °L	118	1
Author: Jari Tyrväinen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 9/10/2024 9:26 PM Notes: Starter: 2.3l, DME 240g, one packet verdant IPA
Awesome Recipe	American Pale Ale	20 Litres	1.057	1.015	5.54	45	7.66 °L	118	0
Author: Eric Thomas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 1:07 PM Notes:
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