Awesome Recipe
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No Profile Selected |
23 Litres |
1.068 |
1.011 |
7.41 |
0 |
28.32 °L
|
106 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 9:05 AM |
Notes: |
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English Ale
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No Profile Selected |
6 Gallons |
1.06 |
1.017 |
5.58 |
34.17 |
11.85 °L
|
106 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 7:40 PM |
Notes: |
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New England Pale Ale DDH
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No Profile Selected |
400 Litres |
1.042 |
1.008 |
4.41 |
6.89 |
3.47 °L
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106 |
0 |
|
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Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 4:22 PM |
Notes: |
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Vodka
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No Profile Selected |
900 Litres |
1.068 |
1.004 |
8.35 |
0 |
1.64 °L
|
106 |
0 |
|
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Boil
Size: 905.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 1:01 AM |
Notes: |
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H2Oppy
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No Profile Selected |
5 Gallons |
1 |
1 |
0 |
9.59 |
0 °L
|
106 |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.2 psi |
Creation
Date: 1/17/2025 11:35 PM |
Notes: Boiled, added salts & acid
cooled to 190ish
1oz hops in tea ball, threw in to hop spider for 30' |
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3. Tarmac Winter 19/01/25
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No Profile Selected |
25 Litres |
1.051 |
1.016 |
4.6 |
0 |
45.04 °L
|
106 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 9:14 AM |
Notes: |
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Pickwick Porter Jaspers Homebrew
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No Profile Selected |
5.5 Gallons |
1.042 |
1.012 |
3.93 |
28.83 |
23.88 °L
|
106 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 9:59 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1 |
1 |
0.02 |
0 |
0.11 °L
|
106 |
0 |
|
|
Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 1:53 AM |
Notes: |
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Metung XPA 09/03/25
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No Profile Selected |
47 Litres |
1.045 |
1.012 |
4.37 |
31.07 |
3.51 °L
|
106 |
0 |
|
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Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2024 12:15 AM |
Notes: __new notes-
Boiled down to about 58/59, 1 hour.
Removed hops and run through chiller. Ended up at 52L. Final amount 47L.
Replace kk thermo
Ph first reading 5.1-2. Needed to add some bicarbonate. 2g to bring it to 5.3.
Mash temp was too high at start 68C
Kegging notes
- add metabusinmate after beer
- need longer line
- extend out sinker
-previous notes-
Empty out boil hops before adding whirlpool hops
Note slightly higher 3L mash to weight ratio.
___PREVIOUS BREW NOTES____
Mash ph was spot on 5.3 first reading. After sparge 5.4.
Mashed 65C
Sparged 77. Did a quicker sparge flow.
Probably needed about 10L additional water on top of the existing 50L liquor tank
Boiled down for 1 hour until we reached 53L boiled an extra 30mins and got down to 43L
3L x grain weight water ratio.
Ferment at 20C Saturday night. Lifted to 24C on Monday afternoon when bubbling was slowing. |
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What Coast? Grapefruit IPA
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No Profile Selected |
465 Gallons |
13.464 |
3.758 |
5.23 |
51.27 |
8.41 °L
|
106 |
0 |
|
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Boil
Size: 480 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 7.99 psi |
Creation
Date: 11/12/2024 3:42 PM |
Notes: |
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Második Sör (Sérv)
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No Profile Selected |
21 Litres |
1.048 |
1.007 |
5.31 |
31.61 |
3.07 °L
|
106 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 8:12 PM |
Notes: 4,5 kg pilseni
18l cefrézővíz
20l máslóvíz
30g Magnum
10g M.J. M41
---
Bekeverés 35°C
Fehérje-pihenő 50°C 20'
béta-pihenő 63°C 45'
alfa-pihenő 72°C 30'
kicefrézés 78°C 10'
20g Magnum 60'
10g Magnum 30'
20°C |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.071 |
1.018 |
7 |
0 |
13.97 °L
|
106 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 3:32 PM |
Notes: |
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W IPA
|
No Profile Selected |
1100 Litres |
13.936 |
3.609 |
5.57 |
0 |
5.19 °L
|
106 |
0 |
|
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Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 4:14 AM |
Notes: |
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Splatch
|
No Profile Selected |
10 Gallons |
1.048 |
1.011 |
4.76 |
0 |
4.52 °L
|
106 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 4:11 PM |
Notes: |
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John Clipperton Pilsner 10 Bbls
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No Profile Selected |
1200 Litres |
1.045 |
1.011 |
4.42 |
0 |
2.56 °L
|
106 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 4:48 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
17 Litres |
1.037 |
1.009 |
3.61 |
5.37 |
4.59 °L
|
106 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 6:56 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.058 |
1.017 |
5.39 |
0 |
3.88 °L
|
106 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 9:03 PM |
Notes: |
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Weissbier
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.02 |
12.09 |
3.39 °L
|
106 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 11:43 AM |
Notes: 2 gallons strike at 135 plus 2 pints cool water for initial mash at 117 for 20. min. 2.5 gallons at 200 for 40 min mash at 154. Total of 11 gallons h2o in hot resulted in 7.5 gallons pre-boil volume.
Vorlauf, mash out, and sparse took an hour.
Ingredients added at indicated times.
Temp dropped to 68 and then put in freezer set at 57 degrees, along with yeast packet. Yeast pitched next morning and work aerated with oxygen.
Came in low, 1.040. |
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Awesome Recipe
|
No Profile Selected |
1050 Litres |
15.218 |
3.955 |
6.11 |
50.21 |
4.43 °L
|
106 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 82 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 6:04 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.11 °L
|
106 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:25 PM |
Notes: |
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