View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

About Time Golden Lager(5bbl)

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 200 gallons (ending kettle volume)
Pre Boil Size: 204 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday January 15th 2024

Original Gravity:

11.9 °P

Final Gravity:

2.7 °P

ABV (alternate):

5.0%

IBU (tinseth):

19.9

SRM (morey):

3.4

Mash pH

5.2

Cost $

273.42

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
243 lb	Great Western - Superior Pilsen (1.6 °L)243 lb Superior Pilsen (1.6 °L)	$ 0.78 / lb $ 189.54	35	1.6	69.8%
68 lb	Briess - Brewers Oat Flakes / Flaked oats68 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 52.36	32.2	2.5	19.5%
27 lb	Great Western - Vienna27 lb Vienna	$ 0.86 / lb $ 23.22	37	3	7.8%
10 lb	Great Western - DextraPils10 lb DextraPils	$ 0.83 / lb $ 8.30	34.5	1.5	2.9%
348 lbs / $ 273.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 oz	Yakima Valley Hops - Perle18 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	5.7	Boil	10 min	3.62	22.2%
18 oz	Yakima Chief Hops - Sorachi Ace	$ 0.00 / oz $ 0.00	Pellet	13.5	Boil	5 min	4.72	22.2%
19 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)19 oz Loral LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	19.5	Whirlpool at 212 °F	0 min	6.94	23.5%
13 oz	Yakima Valley Hops - LUPOMAX Cashmere13 oz LUPOMAX Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	13.5	Whirlpool at 185 °F	0 min	2.3	16%
13 oz	Yakima Chief Hops - Sorachi Ace	$ 0.00 / oz $ 0.00	Pellet	13.5	Whirlpool at 185 °F	0 min	2.3	16%
81 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 oz	Yakima Valley Hops - Perle (Pellet) 17.999999958826 oz Perle (Pellet) Hops	$ 0.00 / oz $ 0.00	3.62	22.2%
31 oz	Yakima Chief Hops - Sorachi Ace (Pellet)	$ 0.00 / oz $ 0.00	7.02	38.2%
19 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / oz $ 0.00	6.94	23.5%
13 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	$ 0.00 / oz $ 0.00	2.3	16%
81 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
108.9 gal		Strike	159 °F	147 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
51.43 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
51.43 g	Gypsum	Water Agt	Mash	1 hr.
228.57 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

- Lallemand - Novalager

Amount:	2.81 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

3 scoops of rice hulls per tube

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-05 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!