All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WESTY	American IPA	22 Litres	1.066	1.016	6.5	88.77	7.53 °L	107	0
Author: Uhmagawd Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 3:09 PM Notes:
Samara Brewing Co - Ashfall Vienna Lager	Vienna Lager	500 Litres	1.051	1.013	5.03	22.18	12.28 °L	107	0
Author: Boil Size: 511.94 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 2:20 PM Notes:
California Dreamin'	California Common Beer	20.8 Litres	1.06	1.016	5.76	42.05	12.25 °L	107	0
Author: Philip Shorten Boil Size: 27.97 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 7:46 AM Notes:
Sharika's Birthday Stout	American Stout	23 Litres	1.068	1.016	6.77	69.18	35.43 °L	107	1
Author: FRIAR TUCK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:00 AM Notes:
Chocolate Vanilla Oatmeal Milk Stout	Oatmeal Stout	3 Gallons	1.068	1.023	5.91	49.25	45.06 °L	107	0
Author: Tim Hamersly Boil Size: 3.79 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 7:27 AM Notes: Make a tincture with vanilla bean and cacao nibs in vodka and add 10 ml at a time until taste is well balanced.
Yorkie Brown	Northern English Brown	90 Litres	1.048	1.01	5.02	18.35	17.05 °L	107	0
Author: Fattmatt Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2025 7:10 AM Notes:
French Pils	German Pilsner (Pils)	230 Gallons	1.045	1.007	5.05	33.86	3.23 °L	107	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 7:00 PM Notes:
Masca	Dry Stout	1000 Litres	11.407	2.235	4.88	26.61	25.32 °L	107	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 9:00 AM Notes:
밀키웨이	Sweet Stout	20 Litres	1.049	1.013	4.67	34.95	42.21 °L	107	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 12:58 PM Notes:
Mexican Lager	German Pilsner (Pils)	27 Litres	1.049	1.008	5.35	10.27	3.24 °L	107	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/8/2025 11:46 PM Notes:
Golden Ale	American Pale Ale	31 Gallons	1.052	1.013	5.13	19.16	6.1 °L	107	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 1:29 AM Notes:
Liffey Irish Stout	Dry Stout	25 Litres	1.043	1.01	4.33	34.06	39.63 °L	107	0
Author: paulmonaghan245@gmail.com Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 2/10/2025 10:06 AM Notes:
Gunnies Clone	Dry Stout	120 Gallons	1.044	1.011	4.3	43.36	32.46 °L	107	0
Author: Slimborice Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 11:31 PM Notes:
Toucan 2	American IPA	1050 Litres	1.069	1.014	7.26	60.74	5.93 °L	107	0
Author: LudoPlaisant Boil Size: 1085.72 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 2:31 PM Notes:
Bigfoot Pilsner	German Pilsner (Pils)	5 Gallons	1.061	1.014	6.07	0	4.33 °L	107	0
Author: River Trip Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2024 11:51 AM Notes:
Stadium Lager	German Pilsner (Pils)	680 Litres	11.613	1.942	5.14	0	2.5 °L	107	0
Author: TSBN2024 Boil Size: 685.68 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 8:37 AM Notes:
Spiced Christmas Stout	Oatmeal Stout	12 Litres	1.126	1.024	13.37	25.21	50 °L	107	0
Author: greybarrel Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 2:40 AM Notes:
GERMAN PILSNER	German Pilsner (Pils)	25 Litres	1.039	1.006	4.39	20.04	2.63 °L	107	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 3:14 PM Notes:
Awesome Recipe	German Pilsner (Pils)	20 Litres	1.054	1.011	5.68	5.5	3 °L	107	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 10/10/2024 7:02 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.095	1.017	10.22	26.78	42.64 °L	107	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 9/23/2024 11:24 PM Notes:
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