All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	Weissbier	5.5 Gallons	1.038	1.01	3.68	23.21	3 °L	104	0
Author: gross Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/5/2025 4:04 PM Notes:
Matty's Irish	Irish Stout	5.5 Gallons	1.042	1.008	4.45	37.35	40.58 °L	104	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 8:14 PM Notes:
Bardic Collab Wee Heavy	Wee Heavy	140 Gallons	1.106	1.017	12.9	32.42	21.49 °L	104	0
Author: Genus Brewing Boil Size: 141.05 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 9:51 PM Notes:
Trigo La Bruja	Weissbier	100 Litres	1.05	1.012	4.97	16.98	4.36 °L	104	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 1:52 PM Notes:
Bitter Na Windsorach	Ordinary Bitter	22 Litres	8.666	3.09	2.95	0	4.17 °L	104	0
Author: AN Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 6:58 AM Notes:
Dark Mild - Godiva	Dark Mild	19 Litres	1.039	1.01	3.86	23.87	21.17 °L	104	0
Author: John Cowan Beer Recipes Boil Size: 24.86 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 10:35 AM Notes:
Porter 200 Truck	English Porter	200 Litres	1.045	1.011	4.45	23.12	25.75 °L	104	0
Author: Marco orellana Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:54 PM Notes:
Splitters	Irish Stout	3 Gallons	1.044	1.012	4.19	34.44	38.94 °L	104	0
Author: BenKainz Boil Size: 3.93 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/24/2025 10:28 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.013	4.22	28.95	13.78 °L	104	0
Author: Blake Thornburg Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 3:11 AM Notes:
Third Times The Charm	Irish Stout	5 Gallons	1.04	1.01	4.04	31.53	29.94 °L	104	1
Author: Boil Size: 6.58 Gallons Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 3/6/2025 1:46 AM Notes: 3 days carbonation Using Mississauga water 1.023 pre boil grav 1.040 post boil gravity 5.2-5.4 mash ph Ferment 7 days
Awesome Recipe	Ordinary Bitter	20 Litres	1.039	1.013	3.46	32.73	8.27 °L	104	0
Author: Boil Size: 26.02 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/29/2024 12:10 PM Notes:
German Hefeweizen (Ban Bo)	Weissbier	10 Gallons	1.057	1.012	5.89	10.38	3.29 °L	104	0
Author: Boombewry Boil Size: 11.76 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 2/23/2025 3:13 PM Notes:
Irish Stout	Irish Stout	60 Litres	1.049	1.012	4.82	25.77	50 °L	104	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:51 AM Notes:
ESB (ハイグラビティー）	Scottish Export	410 Litres	10.329	1.198	4.82	18.92	18.26 °L	104	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 12:24 AM Notes:
SMASH RUBIA	Blonde Ale	63 Litres	1.049	1.012	4.84	16.29	4.4 °L	104	0
Author: oicangisiul Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 4:48 PM Notes: REMOJO, MACERACION CONTINUA, DECOCCTION DRY 20min.
128 Rápida 40%eff	Blonde Ale	74 Litres	1.043	1.012	4.1	23.94	7.86 °L	104	0
Author: Boil Size: 80.26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 40 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 11/13/2024 3:32 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.072	1.018	7.09	16.58	14.3 °L	104	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:02 PM Notes: Step Mash: 3 gallons H2O @ 150 for 20 min mash @ 119 1.5 gallons H2O @ 185 for 20 min mash @ 133 2.5 gallons H2O @ 209 for 20 min mash @ 147 Total 11.5 gallons H2O in HLT 90 minute boil. Came in light again OG - 1.051. Not sure if that is due to the age of the malt or the inability to maintain mash temps. Wort chilled to 68 and yeast added. No yeast nutrient, no O2. In the chest freezer at 54.
Village Lane Series #2 - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.065	1.015	6.52	34.7	48.62 °L	104	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2024 3:47 PM Notes: Starting mash temp 158F Mash temp at 30 min 154F Mash temp at 60 min 151.8F OG = 1.064 Gravity at 8 days = 1.026 (5% abv) Final gravity = 1.023 ABV = 5.5%
VanillaStout	Oatmeal Stout	11 Litres	1.047	1.009	5.01	17.86	36.6 °L	104	0
Author: Torky13 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 64.7 g Creation Date: 10/27/2024 7:01 AM Notes:
English Dark Mild	Dark Mild	3 Gallons	1.039	1.01	3.86	22.1	20.27 °L	104	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2024 4:12 AM Notes: safale s-04
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