All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tridevils Tripel T’s	Belgian Tripel	6 Gallons	1.082	1.015	8.84	30.66	4.3 °L	63	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 5:14 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/ Modified from original recipe due to lack of the Candi Syrup / sugar. Changed 2lb total candi syrup to 1lb white table sugar. Added 1 lb Pilsner malt that i had on hand to keep O.G of 1.082
バンシルー Pilsner	English IPA	250 Litres	1.069	1.021	6.33	16.8	4.04 °L	63	0
Author: Boil Size: 268.62 Litres Boil Time: 165 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 2:05 AM Notes:
Louisiana’s Pride	American Lager	5.5 Gallons	1.053	1.01	5.53	35	5.15 °L	63	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2025 6:21 PM Notes: I want to make a local Louisiana Lager to jus part the brewing outside of New Orleans. I’m basing the receipt off Dixie beer and then adding some more native Louisiana products.
Spring Harvest	International Pale Lager	6 Gallons	1.045	1.01	4.66	16.6	3.2 °L	63	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 3:09 PM Notes:
DEFCON 2IPA	Imperial IPA	5.5 Gallons	1.071	1.015	7.34	73.39	6.9 °L	63	0
Author: Black Horse Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 9:39 PM Notes:
BBQ Session Lager	International Pale Lager	23 Litres	1.037	1.008	3.86	34.04	2.83 °L	63	0
Author: Big Boy Ferments Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 7:13 PM Notes:
Double Golden Lager 3(with Rye)	International Pale Lager	76 Gallons	16.642	3.506	7.49	37.8	4.21 °L	63	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:24 PM Notes: 3 scoops of rice hulls per tube
Whirlpool Lager	International Pale Lager	11 Gallons	1.05	1.01	5.33	22.95	4.28 °L	63	0
Author: briancthayer Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 3:10 PM Notes:
Marleys Cream	Cream Ale	5 Gallons	1.054	1.012	5.5	20.49	4.05 °L	63	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75.7 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/13/2025 6:13 AM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.107	1.022	11.22	32.33	15.78 °L	63	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 11:49 PM Notes:
About Time Golden Lager(5bbl)	American Lager	200 Gallons	11.949	2.701	5.01	19.88	3.37 °L	63	0
Author: Bigbre04 Boil Size: 204 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 8:20 PM Notes: 3 scoops of rice hulls per tube
3bbl West Coast Ipa	American IPA	91 Gallons	1.063	1.012	7.01	77.9	6.85 °L	63	0
Author: MattCBB Boil Size: 97.71 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/20/2025 2:28 PM Notes:
Light Mexican Lager	International Pale Lager	210 Gallons	1.048	1.008	5.22	22.78	2.62 °L	63	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 2:17 AM Notes:
French Cerveza	International Pale Lager	5 Gallons	1.052	1.01	5.58	24.61	3.24 °L	63	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/29/2025 11:29 PM Notes:
Polterabend	International Amber Lager	20.8 Litres	1.048	1.012	4.76	26.03	9.17 °L	63	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 4:28 PM Notes:
Hoppy Pale Lager	International Pale Lager	5.5 Gallons	1.048	1.01	4.98	35.24	3.26 °L	63	0
Author: malmquna Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 1:11 AM Notes:
Big Ricky Pine (2)	American IPA	18.75 Litres	1.068	1.015	6.96	75.04	11.1 °L	63	0
Author: Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 110 g Creation Date: 1/19/2025 1:23 PM Notes: Brewing salts to add to Mash water 23 liters mash water: 7Gsulphate / 5G Chloride / 3G Epsom Heat your 23 Liters Mash water to 165F Add grains, stir, cover, heat for 30 seconds Sit 30 minutes, stir and cover, heat for 30 seconds Sparge with 3 ltr. water @170F Bring to low boil * low boil led to higher post boil volume, nt medium boil Hop additions: @45mins add. 25G Warrior; @20mins 25G Chinook; @10mins add 3tsp yeast nutrient; @5mins add 25G Saaz; @flameout add 25G Chinook Chill to 20C into fermenter; check gravity; shake to oxidize; sprinkle yeast 14 days in 15C environment Day 10: gravity@20c 1.022, added dry hops Day 14: moved to 21C environment Day 17: gravity@21c 1.016. Bottled
Tim’s 1st Recipe	Cream Ale	5 Gallons	1.053	1.011	5.47	13.47	4.17 °L	63	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/16/2025 8:34 PM Notes:
American Lager	American Lager	5.25 Gallons	1.049	1.01	5.21	25.54	3.23 °L	63	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 5:06 PM Notes:
Zombie Dust Clone	American IPA	40 Litres	1.049	1.012	4.91	69.34	8.88 °L	63	1
Author: Mall Boil Size: 47.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:44 AM Notes:
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