Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.22 |
28.95 |
13.78 °L
|
104 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 3:11 AM |
Notes: |
|
Walnut Dunkel
|
Munich Dunkel
|
516 Litres |
12.478 |
3.219 |
4.96 |
24.24 |
20.82 °L
|
104 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 7:10 AM |
Notes: |
|
MC SQ
|
English IPA
|
23 Litres |
1.05 |
1.012 |
5.1 |
17.97 |
4.19 °L
|
104 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 7/16/2025 2:36 AM |
Notes: |
|
Smoke In The Water
|
Rauchbier
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
12.84 |
16.42 °L
|
104 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 5:41 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/kaltrauch-rauchbier/ |
|
Port Robinson Oaked Ale
|
Scottish Light
|
50 Litres |
1.052 |
1.015 |
4.96 |
13.04 |
18.11 °L
|
104 |
0 |
|
|
Boil
Size: 55.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 2:09 PM |
Notes: |
|
Bitter Na Windsorach
|
Ordinary Bitter
|
22 Litres |
8.666 |
3.09 |
2.95 |
0 |
4.17 °L
|
104 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:58 AM |
Notes: |
|
Dark Mild - Godiva
|
Dark Mild
|
19 Litres |
1.039 |
1.01 |
3.86 |
23.87 |
21.17 °L
|
104 |
0 |
|
|
Boil
Size: 24.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 10:35 AM |
Notes: |
|
Belsnickel Bock 6.0
|
Doppelbock
|
4.5 Gallons |
1.087 |
1.015 |
9.49 |
28.21 |
14.28 °L
|
104 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 4:06 PM |
Notes: |
|
Vienna Lager (4/25)
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.42 |
30.42 |
9.92 °L
|
104 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:55 AM |
Notes: Yeast harvested from Amer light lager, 100% RO water, mash pH 5.31 |
|
Porter 200 Truck
|
English Porter
|
200 Litres |
1.045 |
1.011 |
4.45 |
23.12 |
25.75 °L
|
104 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:54 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.039 |
1.013 |
3.46 |
32.73 |
8.27 °L
|
104 |
0 |
|
|
Boil
Size: 26.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/29/2024 12:10 PM |
Notes: |
|
Third Times The Charm
|
Irish Stout
|
5 Gallons |
1.04 |
1.01 |
4.04 |
31.53 |
29.94 °L
|
104 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 3/6/2025 1:46 AM |
Notes: 3 days carbonation
Using Mississauga water
1.023 pre boil grav
1.040 post boil gravity
5.2-5.4 mash ph
Ferment 7 days |
|
American Wheat
|
Weissbier
|
5.5 Gallons |
1.038 |
1.01 |
3.68 |
23.21 |
3 °L
|
104 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/5/2025 4:04 PM |
Notes: |
|
German Hefeweizen (Ban Bo)
|
Weissbier
|
10 Gallons |
1.057 |
1.012 |
5.89 |
10.38 |
3.29 °L
|
104 |
0 |
|
|
Boil
Size: 11.76 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/23/2025 3:13 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
60 Litres |
1.049 |
1.012 |
4.82 |
25.77 |
50 °L
|
104 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:51 AM |
Notes: |
|
ESB (ハイグラビティー)
|
Scottish Export
|
410 Litres |
10.329 |
1.198 |
4.82 |
18.92 |
18.26 °L
|
104 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 12:24 AM |
Notes: |
|
Vienna Lager
|
Märzen
|
6 Gallons |
1.05 |
1.012 |
5.01 |
23.53 |
9.11 °L
|
104 |
0 |
|
|
Boil
Size: 8.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 3:41 AM |
Notes: |
|
Queen Of The Night
|
Vienna Lager
|
6 Gallons |
1.051 |
1.013 |
4.92 |
27.7 |
11.8 °L
|
104 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 8/23/2024 3:11 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.031 |
1.008 |
3.04 |
0 |
2.96 °L
|
104 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 10:58 AM |
Notes: |
|
English Dark Mild
|
Dark Mild
|
3 Gallons |
1.039 |
1.01 |
3.86 |
22.1 |
20.27 °L
|
104 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2024 4:12 AM |
Notes: safale s-04 |
|
|
|