All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England Pale Ale DDH	No Profile Selected	400 Litres	1.042	1.008	4.41	6.89	3.47 °L	104	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 4:22 PM Notes:
Espresso Blonde	No Profile Selected	5.5 Gallons	1.052	1.014	4.99	24.36	4.05 °L	104	1
Author: Goalieman36 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:47 PM Notes:
Denham's Japanese Rice Lager	No Profile Selected	11 Gallons	1.049	1.007	5.42	11.74	2.86 °L	104	0
Author: Tadpole2085 Boil Size: 13.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 6:10 PM Notes: Using 8lbs of Calrose medium grain rice cooked in the rice cooker and then added to the mashtun prior to adding the rice to the water first, measure temp and then add the grain.
Awesome Recipe	Dark American Lager	22 Litres	1.047	1.012	4.6	25.6	21.03 °L	104	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 4:30 AM Notes:
Peder Hardingz I	Standard/Ordinary Bitter	42 Litres	1.037	1.009	3.67	29.03	8.65 °L	104	0
Author: MiQ Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 5:56 PM Notes:
French Pils	German Pilsner (Pils)	230 Gallons	1.045	1.007	5.05	33.86	3.23 °L	104	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 7:00 PM Notes:
Our Peanut Butter Porter	Brown Porter	5.5 Gallons	1.069	1.017	6.82	22.23	25.32 °L	104	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 4:52 PM Notes:
Chocolate Milkshake	No Profile Selected	40 Litres	1.05	1.013	4.96	21.49	44.66 °L	104	0
Author: Lady Luck Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 2:51 PM Notes:
Phantasm Cold IPA	21C. Cold IPA	5.5 Gallons	1.073	1.017	7.32	47.11	3.4 °L	104	1
Author: Jrad Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2025 1:37 AM Notes:
Just For The Plum Of It	No Profile Selected	620 Gallons	11.428	2.94	4.53	18.89	2.75 °L	104	0
Author: Brian England Boil Size: 700 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 8:45 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.014	5.67	23.54	17.32 °L	104	0
Author: BAYount Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/27/2022 7:47 PM Notes: ~ $34 at hop stop
WHOlosophy Winter Warmer	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	37.1	14.39 °L	104	0
Author: Shalom Brew - Greg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 6:39 PM Notes:
Kernza	No Profile Selected	6 Gallons	1.067	1.018	6.51	0	4.5 °L	104	0
Author: ateene Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 4:52 PM Notes:
Stasbrau 01	No Profile Selected	31 Gallons	1.06	1.015	5.92	18.99	5.05 °L	104	1
Author: Boil Size: 34.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/13/2025 9:00 PM Notes:
Pickwick Porter Jaspers Homebrew	No Profile Selected	5.5 Gallons	1.042	1.012	3.93	28.83	23.88 °L	104	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 9:59 PM Notes:
Mexican Pseudo Lager (of Sorts)	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	16.21	3.54 °L	104	0
Author: Jbrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 5:54 PM Notes: This is a simple recipe that I have made 6 batches of with great results. I do BIAB full volume mashes. I use a sous vide immersion cooker inside of a hop spider that sits in the bottom of a 10 gal brew kettle. This recipe has also been made on conventional all grain equipment with equal results.
American Wheat (SBC)(Pilot)	No Profile Selected	140 Litres	1.047	1.009	4.96	19.45	3.33 °L	104	0
Author: cjmck Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2024 9:45 PM Notes:
What Coast? Grapefruit IPA	No Profile Selected	465 Gallons	13.464	3.758	5.23	51.27	8.41 °L	104	0
Author: J.Bird Boil Size: 480 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 7.99 psi Creation Date: 11/12/2024 3:42 PM Notes:
Oatmeal Pale Ale	No Profile Selected	5.5 Gallons	1.049	1.008	5.33	41.72	8.09 °L	104	0
Author: cooldude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 5:09 PM Notes:
白樺ヴァイツェン　500	No Profile Selected	530 Litres	1.045	1.005	5.17	9.98	4.9 °L	104	0
Author: komainu Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -19 g Creation Date: 10/29/2024 6:41 AM Notes:
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