New England Pale Ale DDH
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No Profile Selected |
400 Litres |
1.042 |
1.008 |
4.41 |
6.89 |
3.47 °L
|
104 |
0 |
|
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Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 4:22 PM |
Notes: |
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Espresso Blonde
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No Profile Selected |
5.5 Gallons |
1.052 |
1.014 |
4.99 |
24.36 |
4.05 °L
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104 |
1 |
|
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Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 6:47 PM |
Notes: |
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Denham's Japanese Rice Lager
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No Profile Selected |
11 Gallons |
1.049 |
1.007 |
5.42 |
11.74 |
2.86 °L
|
104 |
0 |
|
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Boil
Size: 13.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 6:10 PM |
Notes: Using 8lbs of Calrose medium grain rice cooked in the rice cooker and then added to the mashtun prior to adding the rice to the water first, measure temp and then add the grain. |
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Awesome Recipe
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Dark American Lager
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22 Litres |
1.047 |
1.012 |
4.6 |
25.6 |
21.03 °L
|
104 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 4:30 AM |
Notes: |
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Peder Hardingz I
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Standard/Ordinary Bitter
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42 Litres |
1.037 |
1.009 |
3.67 |
29.03 |
8.65 °L
|
104 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 5:56 PM |
Notes: |
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French Pils
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German Pilsner (Pils)
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230 Gallons |
1.045 |
1.007 |
5.05 |
33.86 |
3.23 °L
|
104 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 7:00 PM |
Notes: |
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Our Peanut Butter Porter
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Brown Porter
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5.5 Gallons |
1.069 |
1.017 |
6.82 |
22.23 |
25.32 °L
|
104 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 4:52 PM |
Notes: |
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Chocolate Milkshake
|
No Profile Selected |
40 Litres |
1.05 |
1.013 |
4.96 |
21.49 |
44.66 °L
|
104 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 2:51 PM |
Notes: |
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Phantasm Cold IPA
|
21C. Cold IPA |
5.5 Gallons |
1.073 |
1.017 |
7.32 |
47.11 |
3.4 °L
|
104 |
1 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2025 1:37 AM |
Notes: |
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Just For The Plum Of It
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No Profile Selected |
620 Gallons |
11.428 |
2.94 |
4.53 |
18.89 |
2.75 °L
|
104 |
0 |
|
Author:
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Brian England
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Boil
Size: 700 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 8:45 PM |
Notes: |
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Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
23.54 |
17.32 °L
|
104 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/27/2022 7:47 PM |
Notes: ~ $34 at hop stop |
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WHOlosophy Winter Warmer
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
37.1 |
14.39 °L
|
104 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 6:39 PM |
Notes: |
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Kernza
|
No Profile Selected |
6 Gallons |
1.067 |
1.018 |
6.51 |
0 |
4.5 °L
|
104 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 4:52 PM |
Notes: |
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Stasbrau 01
|
No Profile Selected |
31 Gallons |
1.06 |
1.015 |
5.92 |
18.99 |
5.05 °L
|
104 |
1 |
|
|
Boil
Size: 34.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/13/2025 9:00 PM |
Notes: |
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Pickwick Porter Jaspers Homebrew
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.012 |
3.93 |
28.83 |
23.88 °L
|
104 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 9:59 PM |
Notes: |
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Mexican Pseudo Lager (of Sorts)
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No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
16.21 |
3.54 °L
|
104 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 5:54 PM |
Notes: This is a simple recipe that I have
made 6 batches of with great results.
I do BIAB full volume mashes.
I use a sous vide immersion cooker inside of a hop spider that sits in the bottom of a 10 gal brew kettle.
This recipe has also been made on conventional all grain equipment with equal results. |
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American Wheat (SBC)(Pilot)
|
No Profile Selected |
140 Litres |
1.047 |
1.009 |
4.96 |
19.45 |
3.33 °L
|
104 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2024 9:45 PM |
Notes: |
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What Coast? Grapefruit IPA
|
No Profile Selected |
465 Gallons |
13.464 |
3.758 |
5.23 |
51.27 |
8.41 °L
|
104 |
0 |
|
|
Boil
Size: 480 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 7.99 psi |
Creation
Date: 11/12/2024 3:42 PM |
Notes: |
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Oatmeal Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.008 |
5.33 |
41.72 |
8.09 °L
|
104 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 5:09 PM |
Notes: |
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白樺ヴァイツェン 500
|
No Profile Selected |
530 Litres |
1.045 |
1.005 |
5.17 |
9.98 |
4.9 °L
|
104 |
0 |
|
|
Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -19 g |
Creation
Date: 10/29/2024 6:41 AM |
Notes: |
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