| Amount | Fermentable | Cost | PPG | °L | Bill % | 
|---|---|---|---|---|---|
| 12 lb | Crisp Malting - Finest Maris Otter | 
									$ 2.19 / lb $ 26.28  | 
			36.8 | 2.4 | 53.2% | 
| 3 lb | Great Western - Crystal 150L | 
									$ 1.99 / lb $ 5.97  | 
			27 | 150 | 13.3% | 
| 8 oz | Weyermann - Chocolate Rye | 
									$ 2.29 / lb $ 1.15  | 
			29.9 | 240 | 2.2% | 
| 0.75 lb | Weyermann - Melanoidin | 
									$ 2.09 / lb $ 1.57  | 
			34.5 | 27 | 3.3% | 
| 3 lb | Briess - DME Sparkling Amber | 
									$ 5.75 / lb $ 17.25  | 
			44.6 | 10 | 13.3% | 
| 3.30 lb | Muntons - Maris Otter Liquid Malt Extract (LME) | 
									$ 7.55 / lb $ 24.92  | 
			36 | 4.7 | 14.6% | 
| 22.55 lbs / $ 77.13 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Azacca | 
                        				    $ 2.99 / oz $ 4.49  | 
                Lupulin Pellet | 13.4 | Boil | 75 min | 43.6 | 60% | 
| 1 oz | Artisan - Hallertau Mittelfruh | 
                        				    $ 2.99 / oz $ 2.99  | 
                Lupulin Pellet | 2.8 | Boil | 10 min | 2.11 | 40% | 
| 2.50 oz / $ 7.48 | ||||||||
| CO2 Level: 0 Volumes | 
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only)  | 
            $ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |