All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
라즈베리 스파클링	No Profile Selected	36 Litres	1.048	1.012	4.68	0	5.71 °L	134	0
Author: HarryWinston Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2024 3:52 PM Notes:
NML (15 BBL)	Light American Lager	1872 Litres	1.031	1.008	3.03	5.91	2.08 °L	134	0
Author: Aventura Brewing Boil Size: 1950 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 3:06 PM Notes:
Kolsh	No Profile Selected	320 Litres	1.055	1.013	5.5	21.89	3.38 °L	134	0
Author: Brewstars Boil Size: 327.68 Litres Boil Time: 60 Boil Gravity: 0.982 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2025 1:54 PM Notes:
Noel Imp Kolsh 5/17/25	No Profile Selected	5.4 Gallons	1.08	1.013	8.7	23.71	6.73 °L	134	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 4:43 AM Notes: used glucabuster (2nd one brand new) and 1 T lactic acid during mash 1 t during sparge to correct for Pdx water PH which is 8 and should be in the 5 range, lactic acid lowers ph
B 005-04w32025SSB-1 (flowery British Ale)	No Profile Selected	140 Litres	1.046	1.012	4.48	28.42	5.35 °L	134	0
Author: SANDi Boil Size: 148.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:43 AM Notes:
Kitty Likes 3.5bbl	No Profile Selected	109 Gallons	13.856	3.588	5.53	0	40.4 °L	134	0
Author: Devon7venth Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 7:17 PM Notes:
ピルスナーお試し	No Profile Selected	1050 Litres	1.046	1.011	4.59	23.27	2.88 °L	134	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 3:24 AM Notes:
Test Recipe #2	No Profile Selected	34 Gallons	1.062	1.015	6.09	0	14.6 °L	134	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 11:26 PM Notes:
4/5/25 Noel Barleywine Boost W Dme Instead Reiterated	No Profile Selected	5.25 Gallons	1.128	1.032	12.59	45.71	41.29 °L	134	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 12:06 AM Notes: it is GW cry 120 not 150 (not in system)
European Lager	Light American Lager	18.9 Litres	1.046	1.008	5.03	42.63	3.76 °L	134	0
Author: Joe cartier Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 8:22 PM Notes:
Awesome Recipe	No Profile Selected	235 Gallons	1.049	1.012	4.87	0	5.16 °L	134	0
Author: Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 7:44 PM Notes:
JOHN CLIPPERTON Winter Barleywine 7 Bbls	No Profile Selected	600 Litres	1.09	1.022	8.81	42.91	26.91 °L	134	0
Author: Ehecatl Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:06 PM Notes:
Nuptials Ipa	No Profile Selected	5.5 Gallons	1.052	1.01	5.55	27.03	4.06 °L	134	0
Author: Jordan Shively Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 3:21 AM Notes:
SMasH Pale Ale - Version New England	New England	25 Litres	1.049	1.012	4.85	10.52	4.01 °L	134	0
Author: plane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 11/10/2024 2:26 PM Notes: Houblon à Eric Arôme et saveur herbacé avec un soupçon de citron Possiblement Styrian Goldings mais on ne sais pas. Fermentation 10 à 14 jours Cold crash 1-2 jours pour clarifier la bière Notes de dégustation Cette bière devrait être légère, avec un corps moyen et des arômes de biscuit du malt Pale Ale, équilibrés par des notes herbacées, florales et légèrement épicées du Styrian Goldings. Avec environ 5 % d’alcool, elle sera facile à boire et rafraîchissante, tout en mettant en valeur les ingrédients simples de cette SMaSH.
Test Sour	No Profile Selected	28 Litres	1.051	1.01	5.36	0	3.08 °L	134	0
Author: soqueebrewing Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 2:32 PM Notes:
Rye IPA	No Profile Selected	5.5 Gallons	1.069	1.012	7.47	46.26	12.49 °L	134	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/11/2024 3:45 AM Notes:
WEISSBIER	No Profile Selected	40 Litres	1.049	1.012	4.79	12.41	3.63 °L	134	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 5:17 PM Notes:
John Clipperton Pilsner 10 Bbls	No Profile Selected	1200 Litres	1.045	1.011	4.42	0	2.56 °L	134	0
Author: Ehecatl Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 4:48 PM Notes:
Hop Blonde!!!	No Profile Selected	5.5 Gallons	1.071	1.016	7.17	140.82	7.62 °L	134	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5OZ Creation Date: 8/13/2024 4:24 PM Notes:
Awesome Recipe	No Profile Selected	2600 Litres	1.044	1.009	4.62	24.88	2.75 °L	134	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:10 AM Notes:
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