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라즈베리 스파클링
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No Profile Selected |
36 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.71 °L
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134 |
0 |
|
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| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2024 3:52 PM |
| Notes: |
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NML (15 BBL)
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Light American Lager
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1872 Litres |
1.031 |
1.008 |
3.03 |
5.91 |
2.08 °L
|
134 |
0 |
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| Boil
Size: 1950 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 3:06 PM |
| Notes: |
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Kolsh
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No Profile Selected |
320 Litres |
1.055 |
1.013 |
5.5 |
21.89 |
3.38 °L
|
134 |
0 |
|
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| Boil
Size: 327.68 Litres |
Boil Time: 60 |
Boil Gravity: 0.982 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2025 1:54 PM |
| Notes: |
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Noel Imp Kolsh 5/17/25
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No Profile Selected |
5.4 Gallons |
1.08 |
1.013 |
8.7 |
23.71 |
6.73 °L
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134 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 4:43 AM |
Notes: used glucabuster (2nd one brand new)
and 1 T lactic acid during mash
1 t during sparge to correct for Pdx water PH which is 8 and should be in the 5 range, lactic acid lowers ph |
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B 005-04w32025SSB-1 (flowery British Ale)
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No Profile Selected |
140 Litres |
1.046 |
1.012 |
4.48 |
28.42 |
5.35 °L
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134 |
0 |
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| Boil
Size: 148.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:43 AM |
| Notes: |
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Kitty Likes 3.5bbl
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No Profile Selected |
109 Gallons |
13.856 |
3.588 |
5.53 |
0 |
40.4 °L
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134 |
0 |
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| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 7:17 PM |
| Notes: |
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ピルスナーお試し
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No Profile Selected |
1050 Litres |
1.046 |
1.011 |
4.59 |
23.27 |
2.88 °L
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134 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:24 AM |
| Notes: |
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Test Recipe #2
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No Profile Selected |
34 Gallons |
1.062 |
1.015 |
6.09 |
0 |
14.6 °L
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134 |
0 |
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 11:26 PM |
| Notes: |
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4/5/25 Noel Barleywine Boost W Dme Instead Reiterated
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No Profile Selected |
5.25 Gallons |
1.128 |
1.032 |
12.59 |
45.71 |
41.29 °L
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134 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 12:06 AM |
| Notes: it is GW cry 120 not 150 (not in system) |
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European Lager
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Light American Lager
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18.9 Litres |
1.046 |
1.008 |
5.03 |
42.63 |
3.76 °L
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134 |
0 |
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| Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 8:22 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
235 Gallons |
1.049 |
1.012 |
4.87 |
0 |
5.16 °L
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134 |
0 |
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| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 7:44 PM |
| Notes: |
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JOHN CLIPPERTON Winter Barleywine 7 Bbls
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No Profile Selected |
600 Litres |
1.09 |
1.022 |
8.81 |
42.91 |
26.91 °L
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134 |
0 |
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| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:06 PM |
| Notes: |
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Nuptials Ipa
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No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.55 |
27.03 |
4.06 °L
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134 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 3:21 AM |
| Notes: |
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SMasH Pale Ale - Version New England
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New England |
25 Litres |
1.049 |
1.012 |
4.85 |
10.52 |
4.01 °L
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134 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 169.1 g |
Creation
Date: 11/10/2024 2:26 PM |
Notes: Houblon à Eric
Arôme et saveur herbacé avec un soupçon de citron
Possiblement Styrian Goldings mais on ne sais pas.
Fermentation 10 à 14 jours
Cold crash 1-2 jours pour clarifier la bière
Notes de dégustation
Cette bière devrait être légère, avec un corps moyen et des arômes de biscuit du malt Pale Ale, équilibrés par des notes herbacées, florales et légèrement épicées du Styrian Goldings.
Avec environ 5 % d’alcool, elle sera facile à boire et rafraîchissante, tout en mettant en valeur les ingrédients simples de cette SMaSH. |
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Test Sour
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No Profile Selected |
28 Litres |
1.051 |
1.01 |
5.36 |
0 |
3.08 °L
|
134 |
0 |
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 2:32 PM |
| Notes: |
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Rye IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.012 |
7.47 |
46.26 |
12.49 °L
|
134 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/11/2024 3:45 AM |
| Notes: |
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WEISSBIER
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No Profile Selected |
40 Litres |
1.049 |
1.012 |
4.79 |
12.41 |
3.63 °L
|
134 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 5:17 PM |
| Notes: |
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John Clipperton Pilsner 10 Bbls
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No Profile Selected |
1200 Litres |
1.045 |
1.011 |
4.42 |
0 |
2.56 °L
|
134 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 4:48 PM |
| Notes: |
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Hop Blonde!!!
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No Profile Selected |
5.5 Gallons |
1.071 |
1.016 |
7.17 |
140.82 |
7.62 °L
|
134 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5OZ |
Creation
Date: 8/13/2024 4:24 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2600 Litres |
1.044 |
1.009 |
4.62 |
24.88 |
2.75 °L
|
134 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:10 AM |
| Notes: |
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