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Noel Imp Kolsh 5/17/25

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Sean
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday May 16th 2025

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

23.7

SRM (morey):

6.7

Mash pH

5.5

Cost $

40.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Pilsner12 lb Pilsner	$ 1.99 / lb $ 23.88	36	1.5	77.4%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	$ 1.99 / lb $ 1.99	37	3.5	6.5%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	$ 2.09 / lb $ 1.05	38	6	3.2%
1 lb	Dingemans - Biscuit1 lb Biscuit	$ 2.39 / lb $ 2.39	34.5	22	6.5%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	$ 1.99 / lb $ 1.99	36	2	6.5%
15.50 lbs / $ 31.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.99 / oz $ 2.99	Lupulin Pellet	3.8	Boil	10 min	3.99	71.4%
0.05 oz	Azacca0.05 oz Azacca Hops	$ 2.99 / oz $ 0.15	Lupulin Pellet	13.4	Boil	75 min	2.03	3.6%
0.35 oz	Columbus0.35 oz Columbus Hops		Lupulin Pellet	16.7	Boil	75 min	17.69	25%
1.40 oz / $ 3.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Lupulin Pellet)	$ 2.99 / oz $ 2.99	3.99	71.4%
0.05 oz	Azacca (Lupulin Pellet)	$ 2.99 / oz $ 0.15	2.03	3.6%
0.35 oz	Columbus (Lupulin Pellet)		17.69	25%
1.40 oz / $ 3.14

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	100 °F	100 °F	30 min
	100 °F	122 °F	20 min
	122 °F	136 °F	20 min
	136 °F	145 °F	45 min
	145 °F	150 °F	320 min
	150 °F	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

used glucabuster (2nd one brand new)
and 1 T lactic acid during mash
1 t during sparge to correct for Pdx water PH which is 8 and should be in the 5 range, lactic acid lowers ph

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-17 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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