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R&volution Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 284.75 liters
Post Boil Size: 272.25 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 96%
Calories: 6649 calories (Per 20L)
Carbs: 591.1 g (Per 20L)

Created: Friday July 25th 2025

Original Gravity:

9.1 °P

Final Gravity:

1.7 °P

ABV (standard):

3.9%

IBU (tinseth):

13.2

EBC (ebcmorey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
35 kg	Innomalt - Pils Moderne35 kg Pils Moderne	37	3.31	85.4%
1 kg	Gambrinus - Honey Malt1 kg Honey Malt	37	25	2.4%
1 kg	Canada Malting - OAT MALT1 kg OAT MALT	27.6	5.44	2.4%
2 kg	Rice Hulls2 kg Rice Hulls	0		4.9%
2 kg	Innomalt - Pils Traditionnel2 kg Pils Traditionnel	36.8	3.31	4.9%
41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Riel250 g Riel Hops	Pellet	2.6	Boil	60 min	6.99	33.3%
250 g	Riel250 g Riel Hops	Pellet	2.6	Boil	30 min	5.37	33.3%
250 g	Riel250 g Riel Hops	Pellet	2.6	Whirlpool at 90 °C	0 min	0.85	33.3%
750 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
750 g	Riel (Pellet) 750 g Riel (Pellet) Hops		13.21	99.9%
750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
125 L	Strike	73 °C	67 °C	60 min
200 L	Sparge	80 °C	71 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
15 g	Fermcap		Fining	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 829 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-03 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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