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R&volution Ale

6649 calories 591.1 g 20 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 284.75 liters
Post Boil Size: 272.25 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 96%
Calories: 6649 calories (Per 20L)
Carbs: 591.1 g (Per 20L)
Created: Friday July 25th 2025
9.1 °P
1.7 °P
3.9%
13.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
35 kg Innomalt - Pils Moderne35 kg Pils Moderne 37 3.31 85.4%
1 kg Gambrinus - Honey Malt1 kg Honey Malt 37 25 2.4%
1 kg Canada Malting - OAT MALT1 kg OAT MALT 27.6 5.44 2.4%
2 kg Rice Hulls2 kg Rice Hulls 0 4.9%
2 kg Innomalt - Pils Traditionnel2 kg Pils Traditionnel 36.8 3.31 4.9%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Riel250 g Riel Hops Pellet 2.6 Boil 60 min 6.99 33.3%
250 g Riel250 g Riel Hops Pellet 2.6 Boil 30 min 5.37 33.3%
250 g Riel250 g Riel Hops Pellet 2.6 Whirlpool at 90 °C 0 min 0.85 33.3%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Fermcap Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Strike 73 °C 67 °C 60 min
200 L Sparge 80 °C 71 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 269.45 L. Suggest reducing initial water volume to 45.4 L and adding 224.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.06 L. Suggest reducing strike water volume to 18.34 L and adding 104.66 L sparge/top-off. 123
Strike water volume at mash thickness of 3 L/kg 123
Mash volume with grains 150.1
Grain absorption losses -41
Remaining sparge water volume (equipment estimates 188.4 L) 203.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 269.5 L) 284.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 261.3 L) 272.3
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 271 L) 260
Total: 326.7  
Equipment Profile Used: System Default
"R&volution Ale" Blonde Ale beer recipe by Yanolito. All Grain, ABV 3.9%, IBU 13.2, SRM 5.57, Fermentables: (Pils Moderne, Honey Malt, OAT MALT, Rice Hulls, Pils Traditionnel) Hops: (Riel) Other: (Calcium Chloride (anhydrous), Fermcap)
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  • Last Updated: 2025-08-03 18:36 UTC