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CS8

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.74 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday May 14th 2025

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

27.1

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - Northwest Pale Ale Malt9 lb Northwest Pale Ale Malt	37	3	69.7%
2 lb	Great Western - Premium 2-Row2 lb Premium 2-Row	37	2	15.5%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	37	3.5	3.9%
0.36 lb	Briess - Caramel Malt - 120L0.36 lb Caramel Malt - 120L	34.5	120	2.8%
0.39 lb	Briess - Roasted Barley0.39 lb Roasted Barley	33.1	300	3%
0.23 lb	Briess - Black Malt0.23 lb Black Malt	27	500	1.8%
0.44 lb	Brown Sugar0.4375 lb Brown Sugar - (late boil kettle addition)	45	15	3.4%
12.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	3.5	First Wort	0 min	14.23	57.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.6	Boil at 208 °F	60 min	9.68	28.6%
0.25 oz	Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops	Pellet	3.7	Boil at 208 °F	60 min	3.2	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	14.23	57.1%
0.50 oz	East Kent Goldings (Pellet)	9.68	28.6%
0.25 oz	Yakima Chief Hops - MT Hood (Pellet)	3.2	14.3%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.37 gal		Sparge	164 °F	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.5 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	14	7	53	38	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-14 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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