Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
14.23 |
57.1% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil at 208 °F
|
60 min |
9.68 |
28.6% |
0.25 oz |
Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops |
|
Pellet |
3.7 |
Boil at 208 °F
|
60 min |
3.2 |
14.3% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.37 gal |
|
Sparge |
164 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: dextrose
Amount: 0.5 oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"CS8" Scottish Export beer recipe by Anonymous. All Grain, ABV 6.65%, IBU 27.1, SRM 23.25, Fermentables: (Northwest Pale Ale Malt, Premium 2-Row, White Wheat, Caramel Malt - 120L, Roasted Barley, Black Malt, Brown Sugar) Hops: (East Kent Goldings, MT Hood)
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- Last Updated: 2025-05-14 01:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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