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Citra Session

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday August 13th 2024

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

168.1

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Great Western - California Select 2-Row Malt8 lb California Select 2-Row Malt	37	2	51.6%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.2%
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	37	2	32.3%
1 lb	Great Western - Crystal 15 Malt1 lb Crystal 15 Malt	34	15	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	25.25	6.7%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	30 min	129.39	26.7%
2 oz	Citra2 oz Citra Hops	Lupulin Pellet	11	Boil	0 min		26.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.43	13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.25	6.7%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	129.39	26.7%
2 oz	Citra (Lupulin Pellet)		26.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.43	26.6%
1 oz	Simcoe (Pellet)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.25 qt	Strike	165 °F	148 °F	60 min
5.81 gal	Fly Sparge	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Corn Sugar		Water Agt	Boil	10 min.

Yeast

Fermentis - Fermentis SafAle US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5OZ Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2024-11-07 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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