All-grain Homebrew Beer Recipes

Page 10772 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiced Christmas Stout	Oatmeal Stout	12 Litres	1.126	1.024	13.37	25.21	50 °L	108	0
Author: greybarrel Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 2:40 AM Notes:
Blueberry Cream Ale - 4.75 Gallon	Cream Ale	4.75 Gallons	1.067	1.012	7.29	17.95	3.91 °L	108	0
Author: MAWG1 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 11:59 AM Notes:
Awesome Recipe	Imperial IPA	6 Gallons	1.076	1.016	8.31	86.98	4.43 °L	108	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:38 PM Notes:
Awesome Recipe	Oatmeal Stout	4.5 Gallons	1.049	1.01	5.15	14.3	28.44 °L	108	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 4:24 PM Notes:
Nail Red Clone	American IPA	42 Litres	1.056	1.011	5.95	34.51	13.22 °L	108	1
Author: Connor256 Boil Size: 49.62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 3:35 AM Notes:
NEIPA - Wasin	English IPA	20 Litres	1.062	1.022	5.29	25.66	24.51 °L	108	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 6:26 AM Notes:
Leeum	American Light Lager	1 Gallons	1.042	1.008	4.43	5.96	2.99 °L	108	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 11:20 PM Notes:
Colorojo Imperial Red Ale	American Amber Ale	5.5 Gallons	1.05	1.013	4.95	40.35	30.89 °L	108	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:36 AM Notes: Sparge 170F
Liffey Irish Stout	Dry Stout	25 Litres	1.043	1.01	4.33	34.06	39.63 °L	108	0
Author: paulmonaghan245@gmail.com Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 2/10/2025 10:06 AM Notes:
Smash Ipa	English IPA	5.5 Gallons	1.074	1.021	7	87.6	34.21 °L	108	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/9/2025 6:05 PM Notes:
American Stout	American Stout	20 Litres	1.052	1.01	5.47	53.05	36.91 °L	108	1
Author: Pikadso Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 8/4/2022 11:22 PM Notes:
ENGLISH IPA	English IPA	42 Litres	1.044	1.009	4.59	40.06	4.75 °L	108	0
Author: Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 3:48 AM Notes: RAISE TEMPERATURE TO 21C AFTER MAIN FERMENT ACTIVITY
IPA	American Wheat Beer	300 Gallons	1.018	1.005	1.8	0	1.91 °L	108	0
Author: Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 10:05 AM Notes:
Dementors' Kiss	Russian Imperial Stout	21 Litres	1.082	1.013	9.1	64.21	34.27 °L	108	0
Author: blackmonty Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86 g Creation Date: 10/1/2024 9:33 AM Notes: Do a single infusion mash at 150°F (66°C) for 60 minutes. After sparging, boil for 60 minutes, following the hops schedule. (I used 4 different hops instead of 2, since ran out of Warrior and Mt. Hood, you can use them for adequate IBU) Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes. Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.) Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube! Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (21°C Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation. Finally add 50 g roasted oak chips soaked in rum or whiskey for 2 days during cold crash.
Awesome Recipe	International Pale Lager	22 Litres	1.05	1.01	5.22	23.71	3.02 °L	108	0
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/27/2024 5:58 PM Notes:
Awesome Recipe	International Pale Lager	30 Litres	1.136	1.034	13.42	0	37.8 °L	108	0
Author: Vlatko Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:25 AM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.053	1.012	5.38	33.64	4.16 °L	108	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 8:34 PM Notes: Mash "Sparge" Method: 7.4 Gal (240V) 1 Gal Sparge At 175 Non Sparge Method 7.7 Gal (240V) Start 130 Deg F after settling increase to 152 Deg F
Awesome Recipe	Imperial IPA	1800 Litres	1.073	1.013	7.9	29.08	5.84 °L	108	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2024 8:28 AM Notes:
Seagrond Lager Tettanger	International Pale Lager	23.5 Litres	1.048	1.012	4.82	23.66	3.56 °L	108	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2024 11:47 AM Notes: Pressure fermentation 15Psi room temperature in Fermzilla.
Awesome Recipe	Fruit Beer	15 Litres	1.05	1.012	5.01	10.14	4.23 °L	108	0
Author: Boil Size: 20.76 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2024 7:39 PM Notes:
« First ‹ Previous 10768 10769 10770 10771 10772 10773 10774 10775 10776 Next › Last »							Page 10772 of 11,145 20 Recipes of 222,891