|
Amber Lager
|
International Amber Lager
|
110 Litres |
1.051 |
1.01 |
5.47 |
17.61 |
12.96 °L
|
108 |
0 |
|
|
|
| Boil
Size: 138.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 10:51 PM |
| Notes: |
|
|
Ava’i German Pils 140L
|
German Pils
|
140 Litres |
1.049 |
1.012 |
4.83 |
25.6 |
3.84 °L
|
108 |
0 |
|
|
|
| Boil
Size: 165.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 10:41 PM |
| Notes: |
|
|
Denni Svetlo
|
Czech Pale Lager
|
1900 Litres |
1.041 |
1.009 |
4.17 |
39.76 |
3.43 °L
|
108 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
40 Litres |
1.049 |
1.012 |
4.83 |
5.88 |
3.39 °L
|
108 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:38 AM |
| Notes: |
|
|
Lager 2025
|
Munich Helles
|
21 Litres |
1.054 |
1.012 |
5.59 |
19.59 |
5.25 °L
|
108 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:10 AM |
| Notes: |
|
|
Lager Bock/Inno
|
International Pale Lager
|
250 Litres |
9.402 |
1.698 |
4.06 |
15.32 |
2.68 °L
|
108 |
0 |
|
|
|
| Boil
Size: 276.75 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 2:44 PM |
| Notes: |
|
|
Lutra Blonde H6
|
International Pale Lager
|
21.5 Litres |
1.043 |
1.009 |
4.52 |
18.73 |
6.49 °L
|
108 |
0 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: BrownSugar |
Priming Amount: 144.4 g |
Creation
Date: 4/7/2025 12:59 AM |
Notes: brewed on April 6th 2025.
Bottled 22X50cl on April 14th 2025.
145g brown sugar diluted in boiling water added in fermenter.
Fermentation finished in 48H. let yeast work 5 more days. |
|
|
What The Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.007 |
5.27 |
20.81 |
3.46 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 5:22 PM |
| Notes: |
|
|
Basic Pils
|
German Pils
|
7 Gallons |
1.046 |
1.012 |
4.62 |
18.2 |
2.86 °L
|
108 |
0 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 10:01 PM |
| Notes: |
|
|
Kolsch Huell 70L
|
Kölsch
|
70 Litres |
1.059 |
1.013 |
5.94 |
22.84 |
3.82 °L
|
108 |
0 |
|
|
|
| Boil
Size: 79.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 1/28/2025 4:55 PM |
Notes: F1: 17C up to 2 weeks
F2: 19C @ 1.022 for 1-2 days diacetyl. Spund.
F3: 3C Crash and drop yeast over 2 days. Watch pressure
F4: 1C to equilibrium
Then package |
|
|
Awesome Recipe
|
Märzen
|
310 Gallons |
1.041 |
1.01 |
4.08 |
0 |
3 °L
|
108 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:17 PM |
| Notes: |
|
|
Rice Lager Test
|
Munich Helles
|
60 Litres |
1.04 |
1.007 |
4.37 |
17.92 |
2.49 °L
|
108 |
0 |
|
|
|
| Boil
Size: 76.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 12/5/2024 10:29 AM |
| Notes: Ferment @ 10 degree for 14 days, ramp to 15 degree for the last week. |
|
|
IPA
|
American Wheat Beer
|
300 Gallons |
1.018 |
1.005 |
1.8 |
0 |
1.91 °L
|
108 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 10:05 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
22 Litres |
1.05 |
1.01 |
5.22 |
23.71 |
3.02 °L
|
108 |
0 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 9/27/2024 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
30 Litres |
1.136 |
1.034 |
13.42 |
0 |
37.8 °L
|
108 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 10:25 AM |
| Notes: |
|
|
One Time
|
German Pils
|
21 Litres |
1.048 |
1.011 |
4.95 |
32.97 |
3.74 °L
|
108 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 3:21 PM |
| Notes: |
|
|
To Helles In A Hand Basket
|
Munich Helles
|
11 Gallons |
1.05 |
1.014 |
4.78 |
22.71 |
4.14 °L
|
108 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/9/2024 4:14 PM |
Notes: Mash
Protein — 126 °F — 25 min
Beta — 147 °F — 30 min
Alpha — 154 °F — 50 min
Fermentation
Primary — 50 °F — 7 days
Primary — 60 °F — 7 days
wyeast 2308 munich lager |
|
|
Ale Base
|
Cream Ale
|
5 Gallons |
1.078 |
1.022 |
7.41 |
12.59 |
6.69 °L
|
108 |
0 |
|
|
Author:
|
|
Neil72
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 3:08 PM |
| Notes: |
|
|
Seagrond Lager Tettanger
|
International Pale Lager
|
23.5 Litres |
1.048 |
1.012 |
4.82 |
23.66 |
3.56 °L
|
108 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:47 AM |
| Notes: Pressure fermentation 15Psi room temperature in Fermzilla. |
|
|
Guenter
|
Märzen
|
6 Gallons |
1.061 |
1.015 |
5.97 |
26.15 |
13.12 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 2:48 PM |
| Notes: |
|
|
|
|