All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Negra	Russian Imperial Stout	20 Litres	1.109	1.02	11.73	27.73	47.04 °L	137	0
Author: josgamalo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 11:40 AM Notes:
Black Rooster English IPA	English IPA	35 Litres	1.059	1.011	6.25	39.38	7.32 °L	137	0
Author: durrif Boil Size: 41.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/16/2025 12:21 PM Notes:
Licorice Cider	Common Cider	5 Gallons	1.05	1.012	5.15	0	1.49 °L	137	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 3:24 AM Notes: - Make licorice tea and then pour through a strainer into the fermenter after adding the first container of juice (to avoid temperature shock to the glass from the hot tea. - For the first batch, boiled 8 oz. of water and poured it over the licorice root. It was plenty to cover the root. I let it steep for ~8 minutes (partly based on how long other stuff took, more than any particular reasoning, though I wanted it still hot and mostly sterile), then poured it in.
Liger	International Pale Lager	1000 Litres	1.046	1.005	5.41	14.77	3.41 °L	137	0
Author: KiBor Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/6/2025 7:26 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.058	1.011	6.16	23.55	11.84 °L	137	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:55 AM Notes:
Festbier	Festbier	5.5 Gallons	1.056	1.014	5.49	27.94	4.56 °L	137	0
Author: Kirk W Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:34 AM Notes:
Klasik	Cream Ale	2650 Litres	1.043	1.007	4.69	24.09	3.32 °L	137	0
Author: pocast Boil Size: 2750 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 6:36 PM Notes:
Rock The Bells Oatmeal Stout	American Stout	6 Gallons	1.068	1.013	7.25	34.7097	40 °L	137	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/31/2025 7:28 PM Notes:
Awesome Recipe	Mild	35 Gallons	1.057	1.014	5.59	20.13	42.21 °L	137	0
Author: Boil Size: 39 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 6:12 AM Notes:
Awesome Recipe	Russian Imperial Stout	60 Gallons	1.076	1.019	7.45	0	27.73 °L	137	0
Author: Boil Size: 61.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 7:53 PM Notes:
BBC Oktoberfest	Märzen	500 Gallons	1.051	1.012	5.18	19.38	9.5 °L	137	0
Author: NC River Rat Boil Size: 525 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:09 AM Notes:
Test	Czech Premium Pale Lager	4 Litres	1.052	1.012	5.17	0	3.7 °L	137	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 9:47 AM Notes:
American Ale	American Lager	11 Gallons	1.052	1.009	5.65	24.31	3.4 °L	137	0
Author: hines57 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 9:16 PM Notes: Add minerals to all waters (mash and sparge) RO water
Awesome Recipe	American Light Lager	1.5 Gallons	1.053	1.013	5.26	0	30.68 °L	137	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 2:33 PM Notes:
18 Mr Brambles	Robust Porter	22 Litres	1.059	1.012	6.12	57.71	18.69 °L	137	0
Author: Rob MT09 Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 8:47 AM Notes: Added all the Bramling Cross at 15mins. Should have added 1/2 at 15 mins and 1/2 in the whirlpool. Boiled blackberries for 5 minutes in 4 pints of wort. Strained and added returned to boiler.
Hazy IPA	English IPA	6 Gallons	1.06	1.015	5.91	24.56	4.31 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 4:50 PM Notes:
Czech Pils	Czech Premium Pale Lager	25.5 Litres	1.05	1.012	4.96	44.11	3.35 °L	137	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 12:48 PM Notes:
Awesome Recipe	Brown Porter	90 Litres	1.051	1.011	5.18	20.46	29.35 °L	137	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 11:01 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.061	1.012	6.52	122.38	26.7 °L	137	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:54 AM Notes:
Putthipat	Weizen/Weissbier	20.8 Litres	1.061	1.01	6.68	14.68	3.33 °L	137	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 2:30 PM Notes:
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