All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Paleale	Standard/Ordinary Bitter	580 Litres	13.203	2.736	5.61	16.42	5.8 °L	136	0
Author: TSBN2024 Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 9:40 AM Notes:
Dark Mexican Lager (Negra Modelo)	No Profile Selected	5.5 Gallons	1.065	1.01	7.18	15.8	13.64 °L	136	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 12:48 AM Notes: Using 34/70 until I can do lager temps for the Mexican lager yeast. Using my regular Vienna lager recipe water chemistry 4.5g gypsum, CaCl 5.10g 11/06/25 for some reason the efficiency is 89%. Shooting for a 5% beer. 12/7 Kegged. Og was 1.065 but FG was 1.021 5.78% Maybe should have used to yeast packets but happy with the 5% beer
Pater Natalis	English Barleywine	5.5 Gallons	1.098	1.025	9.55	35.03	32.9 °L	136	0
Author: Seanogue Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.179 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:55 PM Notes: Soaked cocoa nibs, sweet orange peel and coriander in vodka for a couple days and added to secondary just before 4 day cold crash. Recommend NOT using orange peel but actual zest. The infusion was bitter with no notes of chocolate or coriander (1 oz). whole leaf hop additions were dunked numerous times and removed when the next addition was added. Then wort squeezed from them.
Black Rooster English IPA	English IPA	35 Litres	1.059	1.011	6.25	39.38	7.32 °L	136	0
Author: durrif Boil Size: 41.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/16/2025 12:21 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.041	1.01	4.05	16.27	4.38 °L	136	0
Author: Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 10:39 PM Notes:
Licorice Cider	Common Cider	5 Gallons	1.05	1.012	5.15	0	1.49 °L	136	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 3:24 AM Notes: - Make licorice tea and then pour through a strainer into the fermenter after adding the first container of juice (to avoid temperature shock to the glass from the hot tea. - For the first batch, boiled 8 oz. of water and poured it over the licorice root. It was plenty to cover the root. I let it steep for ~8 minutes (partly based on how long other stuff took, more than any particular reasoning, though I wanted it still hot and mostly sterile), then poured it in.
Gose	Gueuze	11 Gallons	1.042	1.01	4.23	11.61	4.4 °L	136	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/25/2025 2:09 PM Notes:
Scittish Extract	Strong Scotch Ale	5.5 Gallons	1.082	1.023	7.75	21.79	14.87 °L	136	0
Author: Mufasa's Brewing Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 7:08 PM Notes:
Petite Saison NB	No Profile Selected	5 Gallons	1.041	1.004	4.88	0	4.67 °L	136	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 4:07 PM Notes:
Awesome Recipe	Belgian Blond Ale	10 Litres	1.034	1.01	3.21	1.89	3.74 °L	136	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 10:50 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.049	1.008	5.29	73.4	3.57 °L	136	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 3:15 AM Notes:
Masca	Dry Stout	1000 Litres	11.407	2.235	4.88	26.61	25.32 °L	136	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 9:00 AM Notes:
Tridevils Tripel T’s	Belgian Tripel	6 Gallons	1.082	1.015	8.84	30.66	4.3 °L	136	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 5:14 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/ Modified from original recipe due to lack of the Candi Syrup / sugar. Changed 2lb total candi syrup to 1lb white table sugar. Added 1 lb Pilsner malt that i had on hand to keep O.G of 1.082
Gunnels V2	Dry Stout	23 Litres	1.046	1.009	4.89	38.6	41.13 °L	136	1
Author: Mi1es Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/2/2025 6:35 PM Notes:
Big Wave	Blonde Ale	21 Litres	1.045	1.011	4.41	0	4.91 °L	136	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 5:03 AM Notes:
Low Alcohol November Edition	American IPA	5.5 Gallons	1.014	1.006	1.03	25.41	24.87 °L	136	0
Author: glaxo2 Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.012 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/24/2024 3:00 PM Notes: Mashed @ 176 deg. for 40 minutes (high temp to increase mouthfeel and body and make sugars less fermentable) 30 min. boil Maltodextrine, whirlfloc and yeast nutrient last 5min of boil. Lower PH with Lactic Acid below 4.6 before adding to fermenter (food safe because of low alcohol content) Before pitching Yeast When kegging use 60 ml. of vegtable glycerin to increase body so the beer doesn't feel watery.
Core Lager	American Light Lager	465 Gallons	1.042	1.007	4.56	8.52	2.73 °L	136	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:10 PM Notes:
The Shire 2X IPA	Imperial IPA	4.5 Gallons	1.065	1.011	7.09	132.46	4.6 °L	136	0
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/4/2024 7:14 PM Notes:
Esb	Extra Special/Strong Bitter (ESB)	19 Litres	1.059	1.018	5.43	29.81	9.63 °L	136	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 7:24 AM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.046	1.009	4.81	28.37	6.44 °L	136	0
Author: Viniciusos94 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:49 PM Notes:
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