All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England Pale Ale DDH	No Profile Selected	400 Litres	1.042	1.008	4.41	6.89	3.47 °L	109	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 4:22 PM Notes:
Sour Farmhouse With Rice Malt	No Profile Selected	5 Gallons	1.031	1.004	3.59	16.02	3.06 °L	109	0
Author: Magic Hand Social Club Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 7:38 PM Notes:
M&D Prairie Summer Saison	No Profile Selected	20.8 Litres	1.044	1.001	5.73	27.05	4.41 °L	109	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 1:36 PM Notes: 15Jun2025 Brew Day: - pH est = 5.45. act = 5.19. I think it's a probe problem. Based on similar beer, I think it's ~5.3. Added a punch of b.soda just in case. - OG = XXJune2025 Kegging: - FG =
Awesome Recipe	No Profile Selected	6 Gallons	1.061	1.015	5.97	0	36.1 °L	109	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 2:27 AM Notes:
温度変化　TDH　HAZY IPA	No Profile Selected	2380 Litres	16.407	4.318	6.59	13.63	4.61 °L	109	0
Author: Repu Boil Size: 2534.44 Litres Boil Time: 35 Boil Gravity: 14.9 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 3:50 AM Notes:
Japanese Rice Lager	No Profile Selected	682 Gallons	12.258	3.16	4.87	11.25	2.25 °L	109	0
Author: LOLEV Boil Size: 690.1 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 10:19 AM Notes:
Cranberry Witbier	No Profile Selected	120 Litres	1.055	1.014	5.36	15	4.2 °L	109	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 3:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.97	20.56	3.86 °L	109	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 4:14 AM Notes:
Stout 25	No Profile Selected	10 Gallons	1.048	1.012	4.72	12.15	40.67 °L	109	0
Author: Hendo104 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 2:32 AM Notes:
New Zeland Pils	No Profile Selected	1750 Litres	1.052	1.013	5.12	19.22	4.47 °L	109	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 5:32 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.013	1.003	1.31	0	9.8 °L	109	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 12:14 PM Notes:
Tree Swallow	No Profile Selected	700 Litres	1.067	1.01	7.5	76.4	5.05 °L	109	0
Author: Hayato Kubo Boil Size: 726.21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 3:21 AM Notes:
Sourvasie Cherry	No Profile Selected	5.2 Gallons	1.067	1.02	6.15	9.03	21.92 °L	109	0
Author: brew775 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2024 1:50 AM Notes:
AMBAR SMASH Keptinis 121224	No Profile Selected	60 Litres	1.047	1.009	4.96	15.06	3.48 °L	109	0
Author: oicangisiul Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 6:06 PM Notes: tRATAMIENTO 2kg PILSEN FINO SACARIFICADO, CARAMELIZADO HORNO. MACERACION CONTINUA. DECOCION 3 GDX @ 60ºC, SUBIR HASTA 68ºC 1º MACERACION.
Metung XPA 09/03/25	No Profile Selected	47 Litres	1.045	1.012	4.37	31.07	3.51 °L	109	0
Author: Bottom Shelf Brewery Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2024 12:15 AM Notes: __new notes- Boiled down to about 58/59, 1 hour. Removed hops and run through chiller. Ended up at 52L. Final amount 47L. Replace kk thermo Ph first reading 5.1-2. Needed to add some bicarbonate. 2g to bring it to 5.3. Mash temp was too high at start 68C Kegging notes - add metabusinmate after beer - need longer line - extend out sinker -previous notes- Empty out boil hops before adding whirlpool hops Note slightly higher 3L mash to weight ratio. ___PREVIOUS BREW NOTES____ Mash ph was spot on 5.3 first reading. After sparge 5.4. Mashed 65C Sparged 77. Did a quicker sparge flow. Probably needed about 10L additional water on top of the existing 50L liquor tank Boiled down for 1 hour until we reached 53L boiled an extra 30mins and got down to 43L 3L x grain weight water ratio. Ferment at 20C Saturday night. Lifted to 24C on Monday afternoon when bubbling was slowing.
Leftovers Brew	No Profile Selected	25 Litres	1.048	1.012	4.8	31.27	4.91 °L	109	0
Author: Huer Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 5:15 AM Notes:
Red Rye X	No Profile Selected	40 Litres	1.067	1.011	7.3	0	13.09 °L	109	0
Author: Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 2:51 PM Notes:
Cider Fest Brown Ale	No Profile Selected	5.5 Gallons	1.036	1.009	3.57	0	3.12 °L	109	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 12:05 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.051	1.009	5.45	35.08	18.93 °L	109	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 3:19 AM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	15.76	4.102	6.34	12.44	5.33 °L	109	0
Author: Brian England Boil Size: 1000 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 2:48 PM Notes:
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