All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Masca	Dry Stout	1000 Litres	11.407	2.235	4.88	26.61	25.32 °L	136	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 9:00 AM Notes:
Beppu Cold IPA	International Pale Lager	600 Litres	1.058	1.011	6.14	36.88	2.88 °L	136	0
Author: mrwendal Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:59 AM Notes:
Grif-test	English IPA	20.8 Litres	1.061	1.015	5.97	49.74	9.05 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 4:12 PM Notes:
Mysterie Beer	Russian Imperial Stout	25 Litres	1.123	1.023	13.2	29.44	39.16 °L	136	0
Author: Boil Size: 30.94 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: BrownSugar Priming Amount: 193.6 g Creation Date: 8/30/2025 8:37 PM Notes:
Black Rooster English IPA	English IPA	35 Litres	1.059	1.011	6.25	39.38	7.32 °L	136	0
Author: durrif Boil Size: 41.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/16/2025 12:21 PM Notes:
Gose	Gueuze	11 Gallons	1.042	1.01	4.23	11.61	4.4 °L	136	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/25/2025 2:09 PM Notes:
MIDWEST TORNADO RED	American Pale Ale	5.5 Gallons	1.047	1.009	5	9.68	8.45 °L	136	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 12:44 AM Notes:
Zoigl	Märzen	5.25 Gallons	1.056	1.009	6.07	21.96	9.06 °L	136	0
Author: Herr Braumeister Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 11:51 PM Notes: Soft water profile
Kolsch Americana	American Lager	110 Litres	1.047	1.009	4.99	18.57	4.2 °L	136	0
Author: IsaacDios Boil Size: 136 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 3:40 PM Notes:
Pseudo Pils	International Pale Lager	26 Litres	1.046	1.009	4.88	41.94	4.92 °L	136	0
Author: shrob Boil Size: 42.42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 6:39 AM Notes:
BBC Oktoberfest	Märzen	500 Gallons	1.051	1.012	5.18	19.38	9.5 °L	136	0
Author: NC River Rat Boil Size: 525 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:09 AM Notes:
MARZEN 2	Märzen	8.5 Gallons	1.056	1.008	6.35	22.8	14.03 °L	136	0
Author: macorix Boil Size: 9.78 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 4:09 AM Notes:
Rotweiler Ein Rotbier Ist	International Amber Lager	20 Litres	1.046	1.011	4.53	20.68	13.68 °L	136	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:24 PM Notes:
Gunnels V2	Dry Stout	23 Litres	1.046	1.009	4.89	38.6	41.13 °L	136	1
Author: Mi1es Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/2/2025 6:35 PM Notes:
Low Alcohol November Edition	American IPA	5.5 Gallons	1.014	1.006	1.03	25.41	24.87 °L	136	0
Author: glaxo2 Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.012 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/24/2024 3:00 PM Notes: Mashed @ 176 deg. for 40 minutes (high temp to increase mouthfeel and body and make sugars less fermentable) 30 min. boil Maltodextrine, whirlfloc and yeast nutrient last 5min of boil. Lower PH with Lactic Acid below 4.6 before adding to fermenter (food safe because of low alcohol content) Before pitching Yeast When kegging use 60 ml. of vegtable glycerin to increase body so the beer doesn't feel watery.
Core Lager	American Light Lager	465 Gallons	1.042	1.007	4.56	8.52	2.73 °L	136	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:10 PM Notes:
The Shire 2X IPA	Imperial IPA	4.5 Gallons	1.065	1.011	7.09	132.46	4.6 °L	136	0
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/4/2024 7:14 PM Notes:
Oktoberfest My Ass	Märzen	5 Gallons	1.061	1.018	5.62	17.26	10.97 °L	136	1
Author: MorganG Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 6:17 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.027	1.006	2.73	99.33	20.09 °L	136	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/25/2024 7:06 PM Notes:
Czech Pils	Czech Premium Pale Lager	25.5 Litres	1.05	1.012	4.96	44.11	3.35 °L	136	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 12:48 PM Notes:
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