|
Sickadilly
|
Ordinary Bitter
|
480 Gallons |
1.043 |
1.011 |
4.24 |
23.1 |
9.89 °L
|
121 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 560 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:16 PM |
| Notes: |
|
|
Ross Fast Heff
|
Weissbier
|
3 Gallons |
1.051 |
1.007 |
5.88 |
14.63 |
3.71 °L
|
121 |
0 |
|
|
|
| Boil
Size: 4.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/3/2025 6:47 AM |
| Notes: |
|
|
English Barleywine W/ Abe
|
English Barleywine
|
30 Litres |
1.125 |
1.029 |
12.61 |
44.01 |
20.06 °L
|
121 |
0 |
|
|
|
| Boil
Size: 36.54 Litres |
Boil Time: 75 |
Boil Gravity: 1.109 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:27 AM |
| Notes: |
|
|
AT&T
|
Weissbier
|
20.8 Litres |
1.05 |
1.012 |
4.89 |
0 |
39.89 °L
|
121 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 7:32 AM |
| Notes: |
|
|
Banana Hefeweizen
|
Weissbier
|
5 Gallons |
1.056 |
1.012 |
5.8 |
15.44 |
5.52 °L
|
121 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/22/2025 9:58 PM |
| Notes: |
|
|
Test Bitter_2
|
Best Bitter
|
21 Litres |
1.06 |
1.017 |
5.69 |
30.55 |
14.45 °L
|
121 |
0 |
|
|
|
| Boil
Size: 24.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 5:49 AM |
| Notes: |
|
|
Eric Carranza Golden Ale
|
Blonde Ale
|
1100 Litres |
1.048 |
1.012 |
4.74 |
18.73 |
3.81 °L
|
121 |
0 |
|
|
|
| Boil
Size: 1162.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:10 AM |
| Notes: |
|
|
Brita & Marcus
|
Blonde Ale
|
10.5 Gallons |
1.048 |
1.013 |
4.5 |
22.64 |
4.07 °L
|
121 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 7:29 PM |
| Notes: |
|
|
Splitters
|
Irish Stout
|
3 Gallons |
1.044 |
1.012 |
4.19 |
34.44 |
38.94 °L
|
121 |
0 |
|
|
|
| Boil
Size: 3.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/24/2025 10:28 PM |
| Notes: |
|
|
ESB 19
|
Strong Bitter
|
30 Litres |
12.832 |
2.239 |
5.66 |
36.71 |
11.94 °L
|
121 |
1 |
|
|
|
| Boil
Size: 35.83 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 3:54 PM |
| Notes: |
|
|
MBC "Au"some Ale 1 BBL
|
British Golden Ale
|
32 Gallons |
1.051 |
1.012 |
5.15 |
31.57 |
6.1 °L
|
121 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 3:16 PM |
| Notes: |
|
|
Szechuan Kristalweizen
|
Weissbier
|
22.7 Litres |
1.065 |
1.012 |
6.98 |
14.02 |
8.07 °L
|
121 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 3:24 PM |
| Notes: |
|
|
The Boar
|
Blonde Ale
|
840 Litres |
1.042 |
1.008 |
4.47 |
38.82 |
6.21 °L
|
121 |
0 |
|
|
|
| Boil
Size: 862.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 12:30 PM |
| Notes: |
|
|
Brown
|
Dark Mild
|
5 Gallons |
1.075 |
1.017 |
7.54 |
0 |
34.93 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 9:57 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
50 Litres |
1.048 |
1.012 |
4.76 |
18.17 |
16.62 °L
|
121 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.7 g |
Creation
Date: 9/23/2024 11:59 AM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
155 Litres |
1.031 |
1.008 |
3.01 |
17.88 |
19.65 °L
|
121 |
0 |
|
|
|
| Boil
Size: 166 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 6:31 PM |
| Notes: |
|
|
Simple Citra Ipa
|
Blonde Ale
|
10 Gallons |
1.063 |
1.014 |
6.41 |
41.4 |
10.88 °L
|
121 |
0 |
|
|
Author:
|
|
fuzzy
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
400 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.15 °L
|
121 |
0 |
|
|
|
| Boil
Size: 406 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.06 |
1.014 |
6.05 |
51.43 |
3.52 °L
|
121 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Honey |
Priming Amount: 5.7 oz |
Creation
Date: 2/29/2024 1:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.056 |
1.014 |
5.47 |
14.62 |
5.67 °L
|
121 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 12:50 AM |
| Notes: |
|
|
|
|