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Oktoberfest My Ass

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday August 9th 2024

Hacker-Pschorr Oktoberfest clone

by River Trip

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 15

Marzen

by bricio

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 20

Butterweich Marzen

by Blear's Brewery

OG: 1.056 FG: 1.016 ABV: 5.2% IBU: 15

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

17.3

SRM (morey):

11.0

Mash pH

n/a

Cost $

57.75

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Brew Log History

Target 45°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	German - Vienna7 lb Vienna	$ 2.99 / lb $ 20.93	37	4	58.3%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	$ 3.29 / lb $ 9.87	34	20	25%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	$ 2.49 / lb $ 4.98	37	1.8	16.7%
12 lbs / $ 35.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Artisan - Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	$ 2.99 / oz $ 5.23	Pellet	2.3	Boil	75 min	15.62	87.5%
0.25 oz	Artisan - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	$ 2.99 / oz $ 0.75	Pellet	2.3	Boil	30 min	1.64	12.5%
2 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 2.99 / oz $ 5.98	17.26	100%
2 oz / $ 5.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Beta-glucanase step	Infusion	--	113 °F	15 min
	Proteinase step	Temperature	--	136 °F	15 min
	Beta-amylase step	Temperature	--	145 °F	15 min
	Alpha-amylase step	Temperature	--	152 °F	60 min
	Mash out	Temperature	--	170 °F	5 min
1.5 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:	$ 15.99 / each $ 15.99
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	45 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 15.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2025-09-29 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oktoberfest My Ass

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