Straight Outta Ringwood Hefeweizen
|
Weissbier
|
43 Litres |
1.056 |
1.012 |
5.8 |
16.57 |
5.7 °L
|
66 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 5:46 AM |
Notes: |
|
Oktoberfest 2025
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
21.66 |
9.67 °L
|
66 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 10:41 PM |
Notes: |
|
Bitter - Sturdy Traditional Hops
|
Best Bitter
|
19 Litres |
1.04 |
1.009 |
4.07 |
28.18 |
10.19 °L
|
66 |
0 |
|
|
Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:21 PM |
Notes: |
|
Kissin Dudes Ale
|
Australian Sparkling Ale
|
43 Litres |
1.055 |
1.014 |
5.38 |
27.59 |
9.61 °L
|
66 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 2:37 AM |
Notes: |
|
Gasparilla WCPALE
|
English IPA
|
248 Gallons |
13.082 |
2.575 |
5.63 |
13.46 |
3.93 °L
|
66 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 5:14 PM |
Notes: |
|
Black Kolsch
|
Munich Dunkel
|
27 Gallons |
1.051 |
1.01 |
5.29 |
27.78 |
32.75 °L
|
66 |
0 |
|
|
Boil
Size: 29.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 7:39 PM |
Notes: |
|
Ran Dunkel 1
|
Dunkles Weissbier
|
21 Litres |
1.056 |
1.012 |
5.84 |
17.58 |
24.48 °L
|
66 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 3/25/2025 1:01 PM |
Notes: בישול בתאריך 12/04/25
OG 1052
קירור נו צ'יל
01/05/25 חיבות
FG 1016
לחץ 12 psi |
|
Serbian Red
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
19.73 |
13.55 °L
|
66 |
0 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 10:28 PM |
Notes: |
|
Jotunn Simple Saison
|
Weissbier
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
6.21 |
4.55 °L
|
66 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: sucrose |
Priming Amount: 10.7 oz |
Creation
Date: 3/19/2025 5:23 AM |
Notes: Just a simple saison to test out combining Ernest hops with Jotunn hybrid saison yeast. |
|
Festbier 2025
|
Festbier
|
6 Gallons |
1.056 |
1.013 |
5.71 |
24.72 |
5.74 °L
|
66 |
0 |
|
|
Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 2:22 PM |
Notes: |
|
Altbier #1
|
Altbier
|
5 Gallons |
1.051 |
1.012 |
5.14 |
51.04 |
15.03 °L
|
66 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:37 PM |
Notes: |
|
Coitobeersario 3
|
British Golden Ale
|
28.5 Litres |
1.038 |
1.008 |
3.89 |
25.58 |
6.57 °L
|
66 |
0 |
|
|
Boil
Size: 33.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 8:10 PM |
Notes: |
|
Paddys Day Dry Irish Stout
|
Irish Stout
|
1000 Litres |
1.041 |
1.01 |
4.08 |
32.32 |
35.92 °L
|
66 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:38 AM |
Notes: |
|
English Mild Sample
|
Dark Mild
|
19 Litres |
1.035 |
1.009 |
3.47 |
25.1 |
20.63 °L
|
66 |
0 |
|
|
Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 4:42 AM |
Notes: |
|
VMO Lager
|
Vienna Lager
|
6 Gallons |
1.051 |
1.013 |
5.01 |
25.21 |
4.63 °L
|
66 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2025 11:20 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
217 Gallons |
1.059 |
1.015 |
5.8 |
0 |
18.01 °L
|
66 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 7:19 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.051 |
1.013 |
5 |
11.13 |
3.87 °L
|
66 |
0 |
|
|
Boil
Size: 62.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:24 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.05 |
1.012 |
5.04 |
0 |
10.37 °L
|
66 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 3:22 PM |
Notes: |
|
W Golden Ale
|
Blonde Ale
|
1100 Litres |
11.275 |
2.208 |
4.82 |
0 |
5.27 °L
|
66 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 7:26 AM |
Notes: |
|
Brandybuck Bitter
|
Best Bitter
|
5 Gallons |
1.042 |
1.013 |
3.85 |
42.84 |
10.78 °L
|
66 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2024 12:43 AM |
Notes: 4.16 gallons - mash water
3.11 gallons - sparge water
1-2 weeks primary
2 weeks bottle conditioning |
|
|
|