All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.013	7.88	30.87	14.99 °L	137	0
Author: TMR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 9:25 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	12	3.092	4.76	0	3.44 °L	137	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:08 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.029	1.007	2.82	0	5.21 °L	137	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 12:10 AM Notes:
Awesome Recipe	No Profile Selected	124 Gallons	1.079	1.02	7.79	0	4.51 °L	137	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 5:47 PM Notes:
BM Clone - RB Wit	No Profile Selected	5 Gallons	1.054	1.01	5.84	9.53	4.24 °L	137	1
Author: PJBrungardt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:54 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.048	1.012	4.74	13.53	9.88 °L	137	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 7:54 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.046	1.012	4.55	0	3.17 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:37 PM Notes:
Pumkin Porter Cabezona	No Profile Selected	5.2 Gallons	1.071	1.018	6.99	0	29.82 °L	137	0
Author: Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 3:30 PM Notes:
Oregon Bitter	No Profile Selected	6 Gallons	1.054	1.009	5.82	29.67	12.43 °L	137	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/15/2024 3:00 PM Notes:
Awesome Recipe	No Profile Selected	1980 Litres	1.047	1.008	5.01	0	11.26 °L	137	0
Author: Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 4:33 AM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.071	1.014	7.57	46.93	6.93 °L	137	0
Author: Boil Size: 13.52 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 12:53 AM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.099	1.025	9.76	0	8.69 °L	137	0
Author: Boil Size: 67.6 Litres Boil Time: 80 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 2:15 PM Notes:
Awesome Recipe	No Profile Selected	11.4 Litres	1.082	1.02	8.05	48.21	15.63 °L	137	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 10:40 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.059	1.015	5.8	0	4.54 °L	137	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:59 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.048	1.012	4.68	0	3.41 °L	137	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 1:40 PM Notes:
Awesome Recipe	No Profile Selected	2050.2 Litres	1.047	1.012	4.62	0	2.89 °L	137	0
Author: Boil Size: 2200.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:18 PM Notes:
Awesome Recipe	No Profile Selected	1600 Litres	1.056	1.014	5.53	0	5.22 °L	137	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 2:23 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.051	1.013	5	16.68	9.42 °L	137	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 9:05 PM Notes:
Giggles	Specialty IPA: New England IPA	6.25 Gallons	1.07	1.018	6.87	39.96	6.25 °L	136	0
Author: PJ Butcho Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 9:39 PM Notes: 90 minute mash. 151 degrees for 30 minutes and then 158 degrees for 60 minutes. Boil, whirlpool, dry hop additions as described. hydrate 4g of dry verdant. add 1/3 pack of both the London ale and juice yeast to wort starter. Add the rehydrated verdant to the other two yeasts and let aerate for several hours. pitch all three together at 72 degrees. Once fermentation is active for a day reduce temperature to 66 degrees. towards the end of fermentation up the temperature to 73 for diacytl rest.
TREE HOUSE BREWING "IPA SHOULDN'T BE HARD" (YouTube Short From Nate)	Specialty IPA: New England IPA	2.2 Gallons	1.08	1.017	8.31	34.95	5.2 °L	136	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 12/8/2025 11:36 PM Notes: Perfect Water RO with mineralizer Mash PH 5.2 without additions Mash SPGr. 1.037 / Hit 70% Had to add DME 1lb 4oz to correct too much wort (error) at start of boil. Boiled off aprox 1 Gallon Ferm K 4.2g , O 7.5g and L-Phenylalanine1.1g per Arcane Alchemist Site ( Mead Protocol) **Tree House Julius can harvested yeast upscaled over 5 days (per Denard Brewing site) 1.070 Start Pitched at 66f. Drop to 64 after 24hr. Raise to 65 on day 4. Finished in 5 days @1.016 No Secondary Dropped to 60 for 24 then DH for 5 days Soft Crash to 50f for 24 hours - Then 34f for 24 hours Rack out and Bottle / Keg at 2.5 Atm Bottle Carb for 2 weeks at 64F Cold condition for at least 2 weeks - 3 week flavor profile was perfect.
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