|
Awesome Recipe
|
Irish Red Ale
|
250 Litres |
1.052 |
1.018 |
4.43 |
0 |
22.71 °L
|
137 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 1:33 PM |
| Notes: |
|
|
Wee Wully
|
Wee Heavy
|
110 Litres |
1.076 |
1.018 |
7.54 |
21.11 |
17.99 °L
|
137 |
0 |
|
|
|
| Boil
Size: 124.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 90 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 10:54 PM |
| Notes: |
|
|
British Strong Ale
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
49.02 |
10.62 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 8:19 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.058 |
1.011 |
6.16 |
23.55 |
11.84 °L
|
137 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:55 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
28 Gallons |
1.048 |
1.012 |
4.68 |
11.32 |
3.58 °L
|
137 |
0 |
|
|
|
| Boil
Size: 30.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:57 PM |
| Notes: |
|
|
English Pale Ale, 250426
|
Strong Bitter
|
21 Litres |
1.048 |
1.012 |
4.73 |
32.3 |
7.29 °L
|
137 |
0 |
|
|
Author:
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|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
20 Litres |
1.064 |
1.015 |
6.38 |
50.26 |
10.5 °L
|
137 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 8:08 AM |
| Notes: |
|
|
Kveik Light Ale
|
Blonde Ale
|
24 Litres |
1.046 |
1.009 |
4.92 |
25.04 |
3.65 °L
|
137 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 1:49 PM |
| Notes: |
|
|
Special Rye Of New Arnisgar
|
Altbier
|
33 Litres |
1.044 |
1.009 |
4.57 |
27.08 |
13.31 °L
|
137 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/5/2025 2:17 PM |
| Notes: |
|
|
Red River - Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
26.08 |
12.78 °L
|
137 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 5:31 AM |
| Notes: |
|
|
Roachillo Alpenbrau Spruce Ale #161
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.01 |
6.34 |
25.62 |
9.54 °L
|
137 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 10/4/2023 6:26 PM |
| Notes: |
|
|
Drunkelweizen
|
Dunkles Weissbier
|
11 Gallons |
1.047 |
1.011 |
4.78 |
15.91 |
20.68 °L
|
137 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2024 12:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.029 |
1.007 |
2.84 |
0 |
2.96 °L
|
137 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 10:53 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.01 |
14.97 |
4.55 °L
|
137 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/9/2024 4:49 PM |
| Notes: |
|
|
Cream Of De Camp
|
Blonde Ale
|
17 Gallons |
1.061 |
1.019 |
5.51 |
20.97 |
3.97 °L
|
137 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.027 |
1.007 |
2.69 |
0 |
4.42 °L
|
137 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 5:44 AM |
| Notes: |
|
|
Lemelon Summer Ale
|
Blonde Ale
|
27 Litres |
1.045 |
1.008 |
4.87 |
18.18 |
2.69 °L
|
137 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 9:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
10 Litres |
1.055 |
1.013 |
5.52 |
28.76 |
10.28 °L
|
137 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 57.4 g |
Creation
Date: 2/13/2024 12:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
36 Litres |
1.039 |
1.005 |
4.42 |
10.44 |
2.8 °L
|
137 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 9:37 AM |
| Notes: |
|
|
Thanksgiving Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.066 |
1.017 |
6.35 |
22.23 |
36.61 °L
|
137 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 10:45 PM |
| Notes: |
|
|
|
|