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Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.45 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Rating:

4.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday June 2nd 2025

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

11.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Weyermann - Pilsner22 lb Pilsner	36	1.5	47.3%
18 lb	Weyermann - Pale Wheat18 lb Pale Wheat	36	2	38.7%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	4.3%
4.50 lb	Weyermann - Munich Type I4.5 lb Munich Type I	38	6	9.7%
46.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2	First Wort	90 min	3.37	38.1%
2 oz	Perle2 oz Perle Hops	Pellet	6.2	Boil	15 min	4.4	38.1%
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	8	Boil	15 min	3.55	23.8%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	3.37	38.1%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	4.4	38.1%
1.25 oz	Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops	3.55	23.8%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.87 gal	Ferulic Acid	Strike	113 °F	113 °F	20 min
	Protein	Temperature	113 °F	125 °F	10 min
	Sach Rest	Temperature	152 °F	152 °F	50 min
	Mash Out		152 °F	168 °F	2 min
15 gal	Sparge	Fly Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Yeast Nutrient	Other	Boil	10 min.
2 g	Chalk	Water Agt	Mash	90 min.
2 g	Epsom Salt	Water Agt	Mash	90 min.
2 oz	Magnesium Chloride	Water Agt	Mash	90 min.
1 g	Baking Soda	Water Agt	Mash	0 min.
3 ml	Bio Glucananase	Water Agt	Mash	0 min.
0.50 lb	Rice hulls	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	5 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-20 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sully574 • 06/20/2025 at 08:51pm

4 of 5

This hefe was brewed on our 1 BBL pilot unit at New Magnolia Brewing in Houston, TX. Lots of clove and banana both on the nose and palate. Touch of breadiness maybe from the munich malts. Just a very typical hefe except for color, which I think this example leans to the dark-ish side of a traditional hefe. This is attributable to the 10% munich type 1 in the malt bill but still turned out a couple shade darker than I thought it would. Decent but could be better head retention. Solid beer. I would dial back the munich malt a bit next go round. Give it a 3.75

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