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Hefeweizen

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.45 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Rating:
4.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday June 2nd 2025
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Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

1.048
1.012
4.7%
11.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Pilsner22 lb Pilsner 36 1.5 47.3%
18 lb Weyermann - Pale Wheat18 lb Pale Wheat 36 2 38.7%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 4.3%
4.50 lb Weyermann - Munich Type I4.5 lb Munich Type I 38 6 9.7%
46.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2 First Wort 90 min 3.37 38.1%
2 oz Perle2 oz Perle Hops Pellet 6.2 Boil 15 min 4.4 38.1%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 8 Boil 15 min 3.55 23.8%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 10 min.
2 g Chalk Water Agt Mash 90 min.
2 g Epsom Salt Water Agt Mash 90 min.
2 oz Magnesium Chloride Water Agt Mash 90 min.
1 g Baking Soda Water Agt Mash 0 min.
3 ml Bio Glucananase Water Agt Mash 0 min.
0.50 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.87 gal Ferulic Acid Strike 113 °F 113 °F 20 min
Protein Temperature 113 °F 125 °F 10 min
Sach Rest Temperature 152 °F 152 °F 50 min
Mash Out 152 °F 168 °F 2 min
15 gal Sparge Fly Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.45 gal (121.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.45 gal (73.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.16 gal (84.63 qt). Suggest reducing strike water volume to 8.28 gal (33.12 qt) and adding 9.16 gal (36.63 qt) sparge/top-off. 17.44 69.8  
Strike water volume at mash thickness of 1.5 qt/lb 17.44 69.8  
Mash volume with grains 21.16 84.6  
Grain absorption losses -5.81 -23.3  
Remaining sparge water volume 19.08 76.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 30.45 121.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 28 112  
Going into fermentor 28 112  
Total: 36.51 146.1
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Matt. All Grain, ABV 4.68%, IBU 11.32, SRM 3.58, Fermentables: (Pilsner, Pale Wheat, Carafoam, Munich Type I) Hops: (Tettnanger, Perle, Saaz) Other: (Yeast Nutrient, Chalk, Epsom Salt, Magnesium Chloride, Baking Soda, Bio Glucananase, Rice hulls)
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  • Last Updated: 2025-06-20 20:43 UTC