All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rum Rye	No Profile Selected	10 Gallons	1.11	1.01	13.15	0	50 °L	67	0
Author: Biker24a69 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 5:19 PM Notes:
Beer 2025	No Profile Selected	5.5 Gallons	1.09	1.023	8.91	34.35	50 °L	67	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 4:41 AM Notes:
Sir Lancelot Says "I'll Be Bock"	Traditional Bock	5 Gallons	1.07	1.022	6.21	24.19	31.57 °L	67	0
Author: Russ25Trap Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/22/2025 1:44 AM Notes: Sparge: Batch sparge with 2 steps (0.48gal, 3.62gal) of 168.0 F water Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Dad Beer (NZ Pilsner)	German Pilsner (Pils)	10.5 Gallons	1.056	1.013	5.67	49.16	3.77 °L	67	0
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 12:03 AM Notes:
Wolfies ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.063	1.021	5.5	47.36	8.65 °L	67	0
Author: Wolf Pack Brewing Boil Size: 33.75 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/19/2025 1:21 AM Notes: Based on Gladfield Malt ESB Recipe https://www.gladfieldmalt.co.nz/brewing-recipes/gladfield-esb
April NEIPA -	No Profile Selected	5.5 Gallons	1.075	1.019	7.42	57.51	4.44 °L	67	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:30 AM Notes:
Sask Light Lager	Light American Lager	23 Litres	1.039	1.009	3.95	0	2.54 °L	67	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 7:45 AM Notes:
White Mountains Brewing Test Batch	American Pale Ale	105 Gallons	1.044	1.011	4.33	9.62	23.93 °L	67	0
Author: White Mountains Brewing Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 9:20 PM Notes:
Beer Bros Belgian Blonde	No Profile Selected	10 Gallons	1.06	1.015	5.92	37.26	5.05 °L	67	1
Author: ericjwillis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 8:37 PM Notes:
PALE ALE	No Profile Selected	550 Litres	1.048	1.009	5.22	31.73	7.09 °L	67	0
Author: okei Boil Size: 626.99 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 3:11 AM Notes:
Smoked Porter	Brown Porter	23 Litres	1.057	1.014	5.63	21.26	34.66 °L	67	1
Author: Mike1984 Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 1:23 PM Notes:
Awesome Recipe	Northern English Brown	6 Litres	1.045	1.011	4.44	0	2.8 °L	67	0
Author: Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 7:43 AM Notes:
Ecceri Ser	Extra Special/Strong Bitter (ESB)	10 Litres	1.053	1.013	5.22	48.57	4.85 °L	67	0
Author: zolakoma Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 9:56 AM Notes:
Vienna 2025	Vienna Lager	6.25 Gallons	1.052	1.01	5.57	18.81	11.92 °L	67	1
Author: Fochnossel Brewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 3:28 PM Notes:
10 Gal New Zealand Pils	No Profile Selected	10 Gallons	1.063	1.009	7.07	57.96	4.5 °L	67	1
Author: Bridgetown Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:40 AM Notes: gypsum 6.5g epsm salt 15 g calcium chloride 7g
NZ IPA	nz ipa	20 Litres	1.059	1.015	5.76	50.26	5.45 °L	67	1
Author: HHJ_asksdub Boil Size: 24.74 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:48 AM Notes: Gypsum 6g Calcium Chloride (dihydrate) 2.5g thin mash
Hefe	No Profile Selected	5.8 Gallons	1.08	1.018	8.05	27.13	5.82 °L	67	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:06 AM Notes:
Imperial Pilsner	German Pilsner (Pils)	8 Litres	1.072	1.018	7.09	33.24	5.26 °L	67	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 8:02 PM Notes:
Oskybeer Pilsner	German Pilsner (Pils)	70 Litres	1.035	1.008	3.48	0	8.58 °L	67	0
Author: Villarino Boil Size: 75.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 9:47 PM Notes:
Saasse	Bohemian Pilsener	20 Litres	1.045	1.009	4.73	39.88	4.61 °L	67	1
Author: jokkejokine Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2024 11:12 PM Notes:
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