|
2nd Beer - Brown Ale
|
Southern English Brown
|
21 Litres |
1.052 |
1.013 |
5.1 |
37.31 |
12.49 °L
|
138 |
0 |
|
|
|
| Boil
Size: 27.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 5:07 PM |
| Notes: |
|
|
Haze For Daze
|
21C. Hazy IPA |
5.5 Gallons |
1.065 |
1.016 |
6.7 |
60.3 |
3.96 °L
|
138 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/11/2026 6:55 PM |
Notes: Blending strike and sparge waters at brew start. Adding water salts/additives to blended water. NOTE: everything but the citric acid for setting the pH. Adding those separately to strike and sparge waters as listed.
After fermentation completes, lower temp to 54F and remove yeast prior to dry hopping.
Using equivalent hop extract for both Galaxy and Nelson Sauvin DRY HOP additions. Abstrax® Quantum Series. 2.5mL each, added at kegging.
Brewing for local brew club competition March 2026.
Original recipe used 13.5 oz carapils in the grain bill, but after I ordered I realized I was out. Substituted 1lb flaked barley for this. If I brew again, I would use the carapils @ about 7% of the grain. |
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Bourbon Mash
|
No Profile Selected |
80 Litres |
1.066 |
1.023 |
5.64 |
0 |
2.67 °L
|
138 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 2:09 AM |
| Notes: |
|
|
Grif-test
|
English IPA
|
20.8 Litres |
1.061 |
1.015 |
5.97 |
49.74 |
9.05 °L
|
138 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 4:12 PM |
| Notes: |
|
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Mysterie Beer
|
Russian Imperial Stout
|
25 Litres |
1.123 |
1.023 |
13.2 |
29.44 |
39.16 °L
|
138 |
0 |
|
|
|
| Boil
Size: 30.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: BrownSugar |
Priming Amount: 193.6 g |
Creation
Date: 8/30/2025 8:37 PM |
| Notes: |
|
|
HIDROMIEL 300 Lts
|
No Profile Selected |
300 Litres |
1.088 |
1.009 |
10.35 |
0 |
4.5 °L
|
138 |
0 |
|
|
|
| Boil
Size: 305.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1,7 |
Creation
Date: 8/25/2025 11:24 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.044 |
1.011 |
4.34 |
36.31 |
23.73 °L
|
138 |
1 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 8:31 PM |
| Notes: |
|
|
Low ABV IPA
|
No Profile Selected |
40 Litres |
1.025 |
1.01 |
2.03 |
0 |
2.42 °L
|
138 |
1 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 7:45 AM |
Notes: 40min Mashing and no Mash Out Step
Mashing at high temp 79°
https://youtu.be/O06lrpRODwE?si=sIe3etMMGHmo7ZuR |
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MIDWEST TORNADO RED
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
9.68 |
8.45 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 12:44 AM |
| Notes: |
|
|
Cappuccino Stout
|
Dry Stout
|
560 Litres |
1.054 |
1.013 |
5.27 |
25.44 |
31.27 °L
|
138 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 10:49 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
15 Litres |
1.07 |
1.018 |
6.91 |
0 |
4.38 °L
|
138 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 12:04 PM |
| Notes: |
|
|
Vienna Lager(low Spin) V2
|
Vienna Lager
|
76 Gallons |
11.821 |
2.459 |
5.06 |
22.25 |
10.86 °L
|
138 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 4:34 PM |
| Notes: |
|
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French Pils
|
German Pilsner (Pils)
|
230 Gallons |
1.045 |
1.007 |
5.05 |
33.86 |
3.23 °L
|
138 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
12.03 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 6:31 PM |
| Notes: |
|
|
Moirae Brewing American Lager
|
Light American Lager
|
165 Gallons |
1.044 |
1.008 |
4.82 |
15.72 |
2.52 °L
|
138 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 6:47 PM |
| Notes: |
|
|
Hoppy Luqui
|
American IPA
|
115 Litres |
1.061 |
1.011 |
6.6 |
71.45 |
8.33 °L
|
138 |
0 |
|
|
Author:
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|
AlejoD
|
|
| Boil
Size: 132.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 4/14/2025 9:08 PM |
| Notes: |
|
|
English Ale Ll
|
Standard/Ordinary Bitter
|
32 Gallons |
1.061 |
1.019 |
5.51 |
29.01 |
12.25 °L
|
138 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 2/26/2025 12:42 PM |
| Notes: |
|
|
Ejemplo IPA
|
American IPA
|
30 Gallons |
1.013 |
1.003 |
1.31 |
31.35 |
2.23 °L
|
138 |
0 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 100 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 6:38 PM |
| Notes: |
|
|
Delete
|
Dry Stout
|
5.5 Gallons |
1.137 |
1.034 |
13.44 |
0 |
19.69 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 8:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
23 Litres |
1.05 |
1.009 |
5.45 |
22.94 |
3.24 °L
|
138 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 6/15/2024 8:55 AM |
| Notes: |
|
|
|
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