|
International Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.52 |
32.13 |
11.15 °L
|
129 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/19/2024 1:29 AM |
| Notes: |
|
|
Session West Coast
|
American Pale Ale
|
23 Litres |
1.035 |
1.007 |
3.71 |
53.48 |
3.66 °L
|
129 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 10:18 AM |
| Notes: |
|
|
Gargleblaster
|
American Pale Ale
|
16 Litres |
15.544 |
2.443 |
7.08 |
137.32 |
10.2 °L
|
129 |
1 |
|
|
Author:
|
|
Martin357
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 9:33 PM |
| Notes: |
|
|
Grape Ale
|
American Pale Ale
|
240 Litres |
1.05 |
1.02 |
3.99 |
27.39 |
9.23 °L
|
129 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 5:02 AM |
| Notes: |
|
|
American IPA Licenciatura
|
American Pale Ale
|
1755 Litres |
1.053 |
1.013 |
5.32 |
0 |
5.72 °L
|
129 |
0 |
|
|
|
| Boil
Size: 1863.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 9:09 PM |
| Notes: |
|
|
Brita & Marcus
|
Blonde Ale
|
10.5 Gallons |
1.048 |
1.013 |
4.5 |
22.64 |
4.07 °L
|
129 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 7:29 PM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
5 Gallons |
1.034 |
1.009 |
3.25 |
23.04 |
19.5 °L
|
129 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2025 4:16 AM |
| Notes: |
|
|
APA 1000lts
|
American Pale Ale
|
1000 Litres |
1.047 |
1.011 |
4.69 |
26.99 |
3.88 °L
|
129 |
0 |
|
|
|
| Boil
Size: 1411.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 6:42 PM |
| Notes: |
|
|
Beach Drive Pale Ale
|
Blonde Ale
|
10 Gallons |
1.058 |
1.015 |
5.73 |
43.49 |
7.47 °L
|
129 |
0 |
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 6:19 PM |
| Notes: |
|
|
Clint Eastcoast
|
American Pale Ale
|
800 Litres |
1.054 |
1.013 |
5.28 |
0 |
4.01 °L
|
129 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 3:11 PM |
| Notes: |
|
|
Thanksgiving Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.066 |
1.017 |
6.35 |
22.23 |
36.61 °L
|
129 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 10:45 PM |
| Notes: |
|
|
Red
|
American Amber Ale
|
40 Litres |
1.046 |
1.009 |
4.86 |
31.09 |
15.41 °L
|
129 |
0 |
|
|
|
| Boil
Size: 46.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 10:29 PM |
| Notes: |
|
|
Blonde Lager
|
Blonde Ale
|
14 Gallons |
1.055 |
1.01 |
5.89 |
33.92 |
3.77 °L
|
129 |
0 |
|
|
|
| Boil
Size: 15.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 3:52 PM |
Notes: split batch. One will beer pressure fermented with 3 packs 34/70
other pressure fermented with 2 packs danstar -97
both will be dry hopped with combo armillo/cascade
1 got 10.5 gallons
1.055 og
lager pressure fermented at 7psi
The blonde has a very bready taste. Too much Munich? Its not horrible, mind you. It was just unexpected.
The lager is far better. but slightly sweeter than i wanted |
|
|
Scottish
|
Scottish Export
|
200 Litres |
1.042 |
1.008 |
4.5 |
17.91 |
12.61 °L
|
129 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 10:40 PM |
| Notes: |
|
|
Brown
|
Dark Mild
|
5 Gallons |
1.075 |
1.017 |
7.54 |
0 |
34.93 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
10 Litres |
1.062 |
1.015 |
6.14 |
0 |
50 °L
|
129 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 5:31 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.045 |
1.011 |
4.4 |
0 |
16.21 °L
|
129 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 3:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
400 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.15 °L
|
129 |
0 |
|
|
|
| Boil
Size: 406 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.044 |
1.011 |
4.36 |
0 |
4.87 °L
|
129 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
800 Litres |
1.051 |
1.013 |
5.04 |
27.51 |
5.57 °L
|
129 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 4:17 PM |
| Notes: |
|
|
|
|