All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caribbean Matter Custard	No Profile Selected	4300 Litres	1.15	1.06	11.82	0	50 °L	68	0
Author: Boil Size: 4305.68 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 11:37 AM Notes:
Red Ale5L	No Profile Selected	5 Litres	1.046	1.011	4.6	0	10.65 °L	68	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 11:09 AM Notes:
Beer 2025	No Profile Selected	5.5 Gallons	1.09	1.023	8.91	34.35	50 °L	68	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 4:41 AM Notes:
April NEIPA -	No Profile Selected	5.5 Gallons	1.075	1.019	7.42	57.51	4.44 °L	68	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:30 AM Notes:
Stout	No Profile Selected	5.5 Gallons	1.052	1.01	5.52	36.89	23.6 °L	68	0
Author: meathead Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:06 PM Notes: 3/23/25 brew, used year old dark malts 4/9 keg no perceptible difference in old grains
Solo	No Profile Selected	12 Gallons	1.051	1.013	5	73.87	4.53 °L	68	1
Author: OCD brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2025 2:21 AM Notes:
Lo Cal	No Profile Selected	5.5 Gallons	1.031	1.006	3.25	0	2.41 °L	68	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 3:32 AM Notes:
One Eyed Spotted Cow	No Profile Selected	12 Gallons	1.049	1.014	4.72	16.87	7.08 °L	68	0
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 65 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 10:16 PM Notes:
Dream Boat 2	No Profile Selected	230 Litres	1.051	1.012	5.15	53.54	4.07 °L	68	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 1:00 PM Notes:
Robust Pilsner	German Pilsner (Pils)	20.8 Litres	1.05	1.011	5.18	42.93	4.05 °L	68	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 6:57 PM Notes:
JOHN CLIPPERTON N/A Beer 1 BBLS	No Profile Selected	110 Litres	1.025	1.021	0.48	14.48	2.15 °L	68	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 3:24 PM Notes:
10 Gal New Zealand Pils	No Profile Selected	10 Gallons	1.063	1.009	7.07	57.96	4.5 °L	68	1
Author: Bridgetown Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:40 AM Notes: gypsum 6.5g epsm salt 15 g calcium chloride 7g
Kolsxh	No Profile Selected	1000 Litres	1.027	1.021	0.77	11.37	2.71 °L	68	0
Author: Sejimu Boil Size: 1006.95 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 8:12 AM Notes:
Philly Sour Notes	No Profile Selected	5.5 Gallons	1.004	1.001	0.41	0	0.8 °L	68	0
Author: M&A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 12:18 AM Notes: PS produces lactic acid from glucose Mash at lower temp for more fermentable sugars (145F ?) Glucose adjunct increases lactic acid (reduces pH by 0.2-0.3 at 2% glucose) and stone fruit. Assuming similar sugars as if DME-type recipes, 3.5oz DME / L (100g/L), then 2g / L or 40g in a 5gal batch. Add at flameout so it is sterilized. Pitch rate: 1-1.5g/L (19-29.5g / 5gal) dry (can also rehydrate, but not make a starter) Fermentation at 68-77F but more sour at higher end Relatively low attenuation (70%). Idea of premature floculation. Option to pitch another yeast after primary fermentation to dry out the beer. Option to pitch fruit or puree. Raspberry puree generated quick activity.
Kiivisour	No Profile Selected	23 Litres	1.049	1.012	4.89	0	3.98 °L	68	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 5:51 PM Notes:
3. Tarmac Winter 19/01/25	No Profile Selected	25 Litres	1.051	1.016	4.6	0	45.04 °L	68	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 9:14 AM Notes:
NEIPA	No Profile Selected	1200 Litres	1.063	1.016	6.21	0	5.59 °L	68	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 1:55 PM Notes:
NEIPA	No Profile Selected	1200 Litres	1.044	1.011	4.36	0	3.36 °L	68	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 2:28 PM Notes:
Pickwick Porter Jaspers Homebrew	No Profile Selected	5.5 Gallons	1.042	1.012	3.93	28.83	23.88 °L	68	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 9:59 PM Notes:
2025 Kettle Sour	No Profile Selected	20 Litres	1.041	1.008	4.41	6.41	15.19 °L	68	0
Author: farm 5150 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 4:53 AM Notes:
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