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Space IIPA DIPA

Method: All Grain
Style: American IPA
Boil Time: 85 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 558.08 liters
Post Boil Size: 551 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Monday October 21st 2024

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

10.9

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
150 kg	Simpsons - Best Pale Ale150 kg Best Pale Ale		37.5	3.84	84.7%
27 kg	Bestmalz - BEST Vienna27 kg BEST Vienna		37	8.64	15.3%
177 kg / 0.00 €

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Borox

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-10-21 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Ok

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