|
Iron Red IPA
|
Specialty IPA: Red IPA
|
30 Litres |
1.064 |
1.011 |
6.96 |
52.18 |
13.8 °L
|
111 |
0 |
|
|
|
| Boil
Size: 36.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 186.3 g |
Creation
Date: 2/13/2025 4:31 PM |
| Notes: |
|
|
White IPA West Coast Split Batch
|
Specialty IPA: White IPA
|
12 Gallons |
1.071 |
1.014 |
7.48 |
81.32 |
4.57 °L
|
111 |
0 |
|
|
|
| Boil
Size: 15.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 5:27 PM |
| Notes: |
|
|
Headlands 50k - Runner's Warning Ripa
|
Specialty IPA: Red IPA
|
515 Gallons |
9.221 |
2.358 |
3.62 |
0 |
2.77 °L
|
111 |
0 |
|
|
|
| Boil
Size: 533 Gallons |
Boil Time: 75 |
Boil Gravity: 8.9 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 4:45 PM |
| Notes: |
|
|
Not So Dark IPA
|
American IPA
|
210 Litres |
1.068 |
1.013 |
7.19 |
77.52 |
7.91 °L
|
111 |
0 |
|
|
|
| Boil
Size: 225.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 6:11 AM |
| Notes: |
|
|
Wyśmienita Zamieć
|
Double IPA
|
29 Litres |
21.808 |
5.771 |
8.97 |
57.82 |
5.21 °L
|
111 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 11:02 AM |
| Notes: |
|
|
7bbl DIPA
|
Double IPA
|
217 Gallons |
1.079 |
1.016 |
8.73 |
77.16 |
10.11 °L
|
111 |
0 |
|
|
|
| Boil
Size: 237.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 69 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/29/2025 7:20 PM |
| Notes: oversparged by 10-15 gal. was goin for 1.080. got 1.070. could have been grain crush being off. we'll never know |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
4 Litres |
1.053 |
1.013 |
5.21 |
68.75 |
6.5 °L
|
111 |
0 |
|
|
|
| Boil
Size: 9.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 10:49 AM |
| Notes: |
|
|
Rising Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
98.94 |
12.53 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 7:59 PM |
| Notes: |
|
|
RED APA RAKÚ
|
Specialty IPA: Red IPA
|
200 Litres |
1.055 |
1.014 |
5.39 |
17.95 |
6.44 °L
|
111 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 4:50 PM |
| Notes: |
|
|
Low Carb IPA V2
|
American IPA
|
22 Litres |
1.067 |
1.017 |
6.63 |
46.92 |
7.77 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 9:54 AM |
| Notes: |
|
|
Witbier 24
|
Witbier
|
23 Litres |
1.047 |
1.012 |
4.63 |
24.48 |
3.63 °L
|
111 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 3:38 AM |
Notes: Brewed 19/1/24
Pre-boil 1.042 (target 1.040) reduced boil length by 12 mins
OG 1.047
FG 1.012
ABV 4.65%
21/1/24 Pitched 2 (large) packs (no starter)
Slow start to fermentation. Fermenting strongly by 24/1. Ramped up temp from 19 to 22°C over the first few days.
Raised to 23°C as fermentation slowed.
Actively fermenting on 28/1/24
1/2/24 Still some bubbles in blow off but should be done (hopefully just off-gassing). Bottled 5 beers for comp. Tasting great - lightly spicy, with belgian fruity yeast character and pleasant low bitterness. Really well balanced. |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.77 |
80.42 |
36.54 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 4:47 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
24 Litres |
1.06 |
1.013 |
6.11 |
55.65 |
12.04 °L
|
111 |
0 |
|
|
|
| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 11:13 PM |
| Notes: |
|
|
3BBL Grapefruit Peel Session IPA
|
American IPA
|
93 Gallons |
1.046 |
1.009 |
4.88 |
65.28 |
4.83 °L
|
111 |
0 |
|
|
|
| Boil
Size: 99.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 1/30/2025 12:55 PM |
| Notes: |
|
|
Compton's Most Wanted
|
Double IPA
|
20.8 Litres |
1.078 |
1.014 |
8.39 |
75.15 |
8.81 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
24 Litres |
1.066 |
1.015 |
6.69 |
80.52 |
5.19 °L
|
111 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 6:24 PM |
| Notes: |
|
|
Westy West Face
|
American IPA
|
11 Gallons |
1.064 |
1.016 |
6.3 |
78.9 |
7.23 °L
|
111 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 10:09 PM |
| Notes: |
|
|
Dustbowl Therapist
|
American IPA
|
5.5 Gallons |
1.093 |
1.011 |
10.71 |
46.98 |
9.57 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/26/2024 8:46 PM |
| Notes: |
|
|
I Pashka Anhalechta
|
American IPA
|
500 Litres |
1.075 |
1.019 |
7.36 |
55.65 |
10.42 °L
|
111 |
0 |
|
|
|
| Boil
Size: 512.88 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
25 Litres |
1.036 |
1.009 |
3.55 |
7.14 |
2.84 °L
|
111 |
0 |
|
|
|
| Boil
Size: 32.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 6:59 AM |
| Notes: |
|
|
|
|