Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil at 100 °C
|
60 min |
33.88 |
90.9% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
40 min |
9.07 |
9.1% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.42 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"English Stout" Dry Stout beer recipe by Brewer #449435. All Grain, ABV 6.21%, IBU 42.95, SRM 17.96, Fermentables: (Pale Ale, Flaked Oats, Carafa II) Hops: (Styrian Goldings, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-28 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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