Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.098 |
1.026 |
9.44 |
30.65 |
50 °L
|
69 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2024 2:55 AM |
Notes: |
|
Hopping IPA
|
English IPA
|
250 Litres |
1.064 |
1.015 |
6.54 |
65.53 |
4.25 °L
|
69 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 155 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 6/10/2025 6:58 AM |
Notes: |
|
TRIPEL II
|
Belgian Tripel
|
6 Litres |
1.076 |
1.009 |
8.78 |
21.92 |
6.56 °L
|
69 |
0 |
|
|
Boil
Size: 10.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 41.6 g |
Creation
Date: 4/23/2025 7:35 PM |
Notes: |
|
Big Red IPA
|
Imperial IPA
|
55 Litres |
1.068 |
1.011 |
7.45 |
59.3 |
26.21 °L
|
69 |
0 |
|
|
Boil
Size: 61.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 2:21 AM |
Notes: |
|
밀키웨이
|
Sweet Stout
|
20 Litres |
1.049 |
1.013 |
4.67 |
34.95 |
42.21 °L
|
69 |
0 |
|
|
Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 12:58 PM |
Notes: |
|
Hoppy Peach Ale (DDH Fruit IPA)
|
Fruit Beer
|
4.5 Gallons |
1.058 |
1.014 |
5.83 |
62.62 |
3.95 °L
|
69 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.6 psi |
Creation
Date: 3/4/2025 6:38 AM |
Notes: Ale that pairs the flavors of fresh peach with aromatic citra hops (and a small bit of galaxy). The hope is the two will elevate each other and compliment one another's flavor profiles. |
|
Lager
|
American Lager
|
30 Litres |
1.043 |
1.008 |
4.65 |
0 |
2.79 °L
|
69 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2025 1:43 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.52 |
28.37 |
4.63 °L
|
69 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/19/2025 6:22 AM |
Notes: |
|
Mon Ripper (Aslin Collab)
|
American IPA
|
255 Gallons |
1.061 |
1.015 |
5.96 |
48.4 |
4.04 °L
|
69 |
0 |
|
|
Boil
Size: 261 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 1:58 PM |
Notes: |
|
German Trifecta Lager
|
International Pale Lager
|
201.5 Gallons |
11.572 |
2.031 |
5.07 |
25.56 |
4.72 °L
|
69 |
0 |
|
|
Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 10:03 PM |
Notes: |
|
Qingdao Lutra Lager #2
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.012 |
6.15 |
29.59 |
3.49 °L
|
69 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 6:18 PM |
Notes: Brewed on 7/21/2024
Same recipe as the original with rice syrup solids replacing the flaked rice as a late addition to the boil instead of in the mash.
|
|
Viennas Gold
|
International Amber Lager
|
40 Litres |
1.053 |
1.013 |
5.24 |
22.98 |
6.11 °L
|
69 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 12:42 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.61 |
43.12 |
10.71 °L
|
69 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.3 g |
Creation
Date: 12/14/2024 12:19 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
220 Litres |
1.059 |
1.011 |
6.32 |
0 |
4.04 °L
|
69 |
0 |
|
|
Boil
Size: 227.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 9:09 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
18.3 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.43 °L
|
69 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 40 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 12:02 PM |
Notes: |
|
Chrimbo Stout
|
Sweet Stout
|
68 Litres |
1.059 |
1.016 |
5.62 |
26.05 |
37.63 °L
|
69 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 11:12 AM |
Notes: 12 ml lactic acid added
77g orange peel added 15mins into boil
50g orange peel after 50 mins of boil
approx 20 ml chocolate essence after 40 mins of boil
post boil (pre cooling) indicated amount 75.5 litres
post boil (24 degrees) amount indicated 70 litres
OG 1.061
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.055 |
1.01 |
5.88 |
26.47 |
11.15 °L
|
69 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 8:13 PM |
Notes: |
|
1822 Porter
|
Brown Porter
|
11 Litres |
1.052 |
1.013 |
5.1 |
0 |
23.5 °L
|
69 |
0 |
|
|
Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50.2 g |
Creation
Date: 11/8/2024 12:19 AM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.119 |
1.03 |
11.71 |
0 |
9.84 °L
|
69 |
0 |
|
|
Boil
Size: 21.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 12:57 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
8 Litres |
1.043 |
1.011 |
4.27 |
26.47 |
3.15 °L
|
69 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 1:14 PM |
Notes: |
|
|
|