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NEIPA
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Specialty IPA: New England IPA
|
140 Litres |
1.064 |
1.017 |
6.21 |
48.46 |
5.75 °L
|
140 |
0 |
|
|
|
| Boil
Size: 154.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:09 PM |
| Notes: |
|
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AG102
|
Specialty IPA: Red IPA
|
25 Litres |
1.045 |
1.007 |
5 |
45.96 |
15.87 °L
|
140 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2025 10:43 AM |
| Notes: |
|
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The Amarillo Express
|
American IPA
|
26 Litres |
1.051 |
1.012 |
5.18 |
40.22 |
5.11 °L
|
140 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 4:43 AM |
| Notes: |
|
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Gamma Ray Twist
|
American IPA
|
23 Litres |
1.05 |
1.009 |
5.37 |
11.34 |
4.39 °L
|
140 |
0 |
|
|
|
| Boil
Size: 28.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 11:43 AM |
| Notes: |
|
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Wildwood Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.012 |
4.94 |
9.6 |
14.18 °L
|
140 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/15/2025 8:18 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.01 |
6.7 |
31.04 |
3.79 °L
|
140 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 4:53 PM |
| Notes: |
|
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Midas Touch Clone
|
Clone Beer
|
6.5 Gallons |
1.076 |
1.016 |
7.78 |
10.47 |
11.66 °L
|
140 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 2:19 PM |
Notes: Add honey at the end of the boil after you turn off the heat. Let stand for 5 minutes to sanitize the honey.
Add wort to previously frozen grapes; be sure to use starter for cofermenting. |
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Lemon Blueberry Tart
|
American IPA
|
10.5 Gallons |
1.05 |
1.007 |
5.69 |
40.51 |
8.55 °L
|
140 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 4:37 PM |
| Notes: |
|
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New Bison.
|
American IPA
|
220 Gallons |
1.055 |
1.011 |
5.87 |
41.54 |
4.36 °L
|
140 |
0 |
|
|
|
| Boil
Size: 224.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 6:18 PM |
| Notes: |
|
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Doctrine Of Wheat
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Witbier
|
10 Gallons |
1.052 |
1.006 |
6 |
18.57 |
4.19 °L
|
140 |
0 |
|
|
|
| Boil
Size: 10.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 7:35 PM |
Notes: co pitch the abbeye and belgian wit; we want this to go quickly because Primo Water nuked the possibility for me to have a nice day off
do it at room temp, but be sure to chill it first. Don't want apple flavored crap. |
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ECC Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.26 |
23.51 |
10.92 °L
|
140 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 2:24 PM |
Notes: 60 minute boil following the hop schedule.
After boiling, chill the wort to just below fermentation temperature. Fermentation temperature is 68 Fahrenheit, so chill the wort to 66-67. |
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Idaho 7 Cold IPA
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Mixed-Style Beer
|
22 Litres |
1.048 |
1.011 |
4.9 |
67.15 |
2.62 °L
|
140 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.05004 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 12/20/2024 2:10 PM |
| Notes: |
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Galactic Dam Buster - Neipa
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Specialty IPA: New England IPA
|
40 Litres |
1.07 |
1.017 |
6.85 |
28.29 |
9.22 °L
|
140 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 5:52 PM |
| Notes: |
|
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Octubre 24
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Specialty IPA: White IPA
|
12 Litres |
1.061 |
1.012 |
6.48 |
40.95 |
7.02 °L
|
140 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 6:17 PM |
| Notes: |
|
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Back To School NE IPA Old School Ways
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Specialty IPA: New England IPA
|
12 Gallons |
1.071 |
1.02 |
7.03 |
48.28 |
6.09 °L
|
140 |
1 |
|
|
|
| Boil
Size: 15.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 4:25 AM |
| Notes: |
|
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Walk Of Shame IPA
|
American IPA
|
5.25 Gallons |
1.074 |
1.013 |
7.93 |
78.33 |
8.84 °L
|
140 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 10:30 PM |
| Notes: |
|
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Connan IPA With All The Adjunts -Thoughts And Feelings
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Specialty IPA: New England IPA
|
337 Gallons |
16.985 |
4.13 |
7.02 |
0 |
4.45 °L
|
140 |
0 |
|
|
Author:
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timmyj21@gmail.com
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| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 3:48 PM |
| Notes: |
|
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Testrun
|
Double IPA
|
4.7 Gallons |
1.077 |
1.015 |
8.08 |
60.52 |
12.39 °L
|
140 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 9:11 PM |
| Notes: |
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Awesome Recipe
|
Saison
|
100 Litres |
1.068 |
1.014 |
7.05 |
31 |
10.32 °L
|
140 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 5:17 PM |
| Notes: |
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Double IPA I
|
Double IPA
|
21.45 Litres |
16.53 |
2.557 |
7.58 |
82.99 |
5.93 °L
|
140 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 120 |
Boil Gravity: 14 |
Efficiency: 67.2033 |
Mash Thickness: 2.08 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 11:56 AM |
Notes: 7.7.
1,35818533 RI = 16,525543 °B = 1,067710 SG = 16,528975 °P
23:55 zakvasené
16,7 + 0,3
8.7. 4:30
17,2 + 0,3
9.7. 20:00
17,7 + 0,3
16.7. 22:25
DH
stále mierne znaky fermentácie
22,2 °C
21.7. 10:25
CC štart 22,5 °C
24.7. 18:15
17,92 l / 99 g / 9,4 > 9,6 > 9,6 > 9,8 > 13,8 °C = 2,481 > 2,472 > 2,464 > 2,307 vols
nafľaškované 17,7 l |
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