|
Chon-si Wheat
|
Weissbier
|
25 Litres |
1.044 |
1.01 |
4.51 |
9.03 |
3.53 °L
|
140 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/28/2025 3:18 AM |
| Notes: |
|
|
Beppu Cold IPA
|
International Pale Lager
|
600 Litres |
1.058 |
1.011 |
6.14 |
36.88 |
2.88 °L
|
140 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 6:59 AM |
| Notes: |
|
|
Twin Sisters DIPA
|
Imperial IPA
|
217 Gallons |
1.086 |
1.021 |
8.45 |
90.14 |
8.64 °L
|
140 |
0 |
|
|
|
| Boil
Size: 224.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 5:25 PM |
| Notes: |
|
|
Mexican Lager V3
|
International Pale Lager
|
76 Gallons |
11.193 |
2.095 |
4.87 |
17.19 |
2.7 °L
|
140 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 4:49 PM |
| Notes: 4/24/25 added 1 ounce of loral @ 15 min addition 6->7 |
|
|
Marzen
|
Märzen
|
2850 Litres |
1.055 |
1.012 |
5.8 |
0 |
11.64 °L
|
140 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 2850 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 12:21 PM |
| Notes: |
|
|
American Pale Wheat
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.008 |
6.14 |
28.43 |
3.67 °L
|
140 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 9:06 PM |
| Notes: Converted to all-grain from Brewer's Best American Pale Wheat 5 gallon kit |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.056 |
1.01 |
6.03 |
44.5214 |
10.18 °L
|
140 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/26/2025 11:44 AM |
| Notes: |
|
|
Munich Helles Marriage
|
Munich Helles
|
41 Litres |
1.048 |
1.005 |
5.61 |
16.26 |
3.8 °L
|
140 |
0 |
|
|
|
| Boil
Size: 50.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 3:14 PM |
| Notes: |
|
|
3BBL Marzen/Ofest
|
Märzen
|
92 Gallons |
1.056 |
1.011 |
6.07 |
19.32 |
8.99 °L
|
140 |
0 |
|
|
|
| Boil
Size: 98.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/7/2025 3:08 PM |
| Notes: |
|
|
Rotweiler Ein Rotbier Ist
|
International Amber Lager
|
20 Litres |
1.046 |
1.011 |
4.53 |
20.68 |
13.68 °L
|
140 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:24 PM |
| Notes: |
|
|
Hybrid Monster
|
Saison
|
45 Gallons |
1.058 |
1.012 |
6.08 |
33.92 |
10.19 °L
|
140 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2014 1:58 AM |
| Notes: |
|
|
Double IPA Ola Clavaera
|
Imperial IPA
|
340 Litres |
1.069 |
1.013 |
7.4 |
50.02 |
4.46 °L
|
140 |
0 |
|
|
|
| Boil
Size: 541 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 6:27 PM |
| Notes: |
|
|
Pale Bitter
|
Czech Premium Pale Lager
|
5 Gallons |
1.053 |
1.017 |
4.84 |
27.22 |
4.8 °L
|
140 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 7:38 PM |
| Notes: |
|
|
Rice Lager Test
|
Munich Helles
|
60 Litres |
1.04 |
1.007 |
4.37 |
17.92 |
2.49 °L
|
140 |
0 |
|
|
|
| Boil
Size: 76.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 12/5/2024 10:29 AM |
| Notes: Ferment @ 10 degree for 14 days, ramp to 15 degree for the last week. |
|
|
PA Cream Ale
|
American Light Lager
|
11.5 Gallons |
1.035 |
1.006 |
3.81 |
21.92 |
3.36 °L
|
140 |
0 |
|
|
|
| Boil
Size: 13.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 6:02 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
310 Litres |
1.055 |
1.013 |
5.56 |
66.87 |
7.01 °L
|
140 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 10/23/2024 3:13 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
1250 Litres |
1.045 |
1.01 |
4.56 |
0 |
3.2 °L
|
140 |
0 |
|
|
|
| Boil
Size: 1257.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 2:31 PM |
| Notes: |
|
|
Johnny Cream Ale
|
Cream Ale
|
10 Gallons |
1.051 |
1.01 |
5.38 |
15.67 |
3.27 °L
|
140 |
1 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 91 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/30/2024 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
30 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.53 °L
|
140 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.038 |
1.007 |
4.02 |
17.34 |
2.89 °L
|
140 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:56 PM |
| Notes: |
|
|
|
|