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Lemon Blueberry Tart

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday May 6th 2025

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

40.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row	37	1.8	80%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	10%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	Pellet	11	Boil	60 min	26.15	24.1%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	6	Boil	15 min	3.03	10.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.32	10.3%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Boil	5 min	1.62	13.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.38	13.8%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Dry Hop	4 days		13.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.8%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	26.15	24.1%
55 g	Lemondrop (Pellet) 55 g Lemondrop (Pellet) Hops	4.65	37.9%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	9.7	37.9%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.15 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Lemon Zest		Spice	Boil	5 min.
7 lb	Blueberries		Flavor	Secondary	4 days

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

Apex - Voss Kveik

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-07 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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