Lemon Blueberry Tart - Beer Recipe - Brewer's Friend

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Lemon Blueberry Tart

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 6th 2025
1.050
1.007
5.7%
40.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Boil 60 min 26.15 24.1%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 15 min 3.03 10.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 6.32 10.3%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 5 min 1.62 13.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 3.38 13.8%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Dry Hop 4 days 13.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.8%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemon Zest Spice Boil 5 min.
7 lb Blueberries Flavor Secondary 4 days
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
Apex - Voss Kveik
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.15 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.14 gal (48.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.14 gal (0.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.65 26.6  
Mash volume with grains 8.25 33  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 8.35 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.14 g | 48.6 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 10.61 g | 42.4 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 15 60
Equipment Profile Used: System Default
"Lemon Blueberry Tart" American IPA beer recipe by Ash. All Grain, ABV 5.69%, IBU 40.51, SRM 8.55, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, American Honey Malt) Hops: (Citra, Lemondrop, Mosaic) Other: (Lemon Zest, Blueberries)
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  • Last Updated: 2025-05-07 21:23 UTC