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Awesome Recipe
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No Profile Selected |
15 Gallons |
1.09 |
1.023 |
8.86 |
0 |
6.21 °L
|
141 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 1:05 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
12 Gallons |
1.05 |
1.013 |
4.92 |
0 |
4.17 °L
|
141 |
0 |
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| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 0.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 9:34 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
2 Gallons |
1.043 |
1.011 |
4.21 |
28.69 |
2.4 °L
|
141 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:27 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.27 |
0 |
3.49 °L
|
141 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 6:58 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.41 |
41.47 |
3.86 °L
|
141 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 5:09 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.072 |
1.018 |
7.05 |
0 |
31.63 °L
|
141 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 4:06 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
22 Litres |
1.072 |
1.014 |
7.67 |
35.68 |
6.28 °L
|
141 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 11/27/2023 8:56 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.039 |
1.01 |
3.86 |
0 |
2.58 °L
|
141 |
0 |
|
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|
| Boil
Size: 3400 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 7:16 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.051 |
1.013 |
4.98 |
23.82 |
14.99 °L
|
141 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:15 AM |
| Notes: |
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C Brown
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No Profile Selected |
10 Gallons |
1.051 |
1.013 |
4.96 |
33.13 |
20.89 °L
|
141 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 5:03 PM |
| Notes: |
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American Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
28.57 °L
|
141 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 6:12 PM |
| Notes: |
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New Bourbon
|
No Profile Selected |
7.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
44.21 °L
|
141 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 3:38 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.05 |
1.013 |
4.94 |
0 |
4.04 °L
|
141 |
0 |
|
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| Boil
Size: 12.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 6:50 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
22 Litres |
1.067 |
1.017 |
6.55 |
23.38 |
4.64 °L
|
141 |
0 |
|
|
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| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 8:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
55 Gallons |
1.042 |
1.011 |
4.18 |
0 |
4.12 °L
|
141 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.212 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:39 AM |
| Notes: |
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Back To School NE IPA Old School Ways
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Specialty IPA: New England IPA
|
12 Gallons |
1.071 |
1.02 |
7.03 |
48.28 |
6.09 °L
|
140 |
1 |
|
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| Boil
Size: 15.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 4:25 AM |
| Notes: |
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Galactic Dam Buster - Neipa
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Specialty IPA: New England IPA
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40 Litres |
1.07 |
1.017 |
6.85 |
28.29 |
9.22 °L
|
140 |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 5:52 PM |
| Notes: |
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Hazy Eights NE IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.014 |
7.81 |
45.14 |
4.03 °L
|
140 |
1 |
|
|
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| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 12:13 AM |
| Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
140 Litres |
1.064 |
1.017 |
6.21 |
48.46 |
5.75 °L
|
140 |
0 |
|
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| Boil
Size: 154.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:09 PM |
| Notes: |
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Giggles
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Specialty IPA: New England IPA
|
6.25 Gallons |
1.07 |
1.018 |
6.87 |
39.96 |
6.25 °L
|
140 |
0 |
|
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| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 9:39 PM |
Notes: 90 minute mash. 151 degrees for 30 minutes and then 158 degrees for 60 minutes.
Boil, whirlpool, dry hop additions as described.
hydrate 4g of dry verdant. add 1/3 pack of both the London ale and juice yeast to wort starter. Add the rehydrated verdant to the other two yeasts and let aerate for several hours. pitch all three together at 72 degrees. Once fermentation is active for a day reduce temperature to 66 degrees. towards the end of fermentation up the temperature to 73 for diacytl rest.
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