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Awesome Recipe
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No Profile Selected |
55 Gallons |
1.042 |
1.011 |
4.18 |
0 |
4.12 °L
|
141 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.212 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:39 AM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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140 Litres |
1.064 |
1.017 |
6.21 |
48.46 |
5.75 °L
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140 |
0 |
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| Boil
Size: 154.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:09 PM |
| Notes: |
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TREE HOUSE BREWING "IPA SHOULDN'T BE HARD" (YouTube Short From Nate)
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Specialty IPA: New England IPA
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2.2 Gallons |
1.08 |
1.017 |
8.31 |
34.95 |
5.2 °L
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140 |
0 |
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| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 12/8/2025 11:36 PM |
Notes: Perfect Water RO with mineralizer Mash PH 5.2 without additions
Mash SPGr. 1.037 / Hit 70%
Had to add DME 1lb 4oz to correct too much wort (error) at start of boil. Boiled off aprox 1 Gallon
Ferm K 4.2g , O 7.5g and L-Phenylalanine1.1g per Arcane Alchemist Site ( Mead Protocol)
**Tree House Julius can harvested yeast upscaled over 5 days (per Denard Brewing site)
1.070 Start Pitched at 66f. Drop to 64 after 24hr. Raise to 65 on day 4. Finished in 5 days @1.016 No Secondary
Dropped to 60 for 24 then DH for 5 days
Soft Crash to 50f for 24 hours - Then 34f for 24 hours
Rack out and Bottle / Keg at 2.5 Atm
Bottle Carb for 2 weeks at 64F
Cold condition for at least 2 weeks - 3 week flavor profile was perfect. |
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Awesome Recipe
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Specialty IPA: New England IPA
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22 Litres |
1.067 |
1.016 |
6.66 |
30.4 |
5.36 °L
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140 |
0 |
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| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 7:45 PM |
| Notes: |
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Simple Neipa
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Specialty IPA: New England IPA
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6.5 Gallons |
1.058 |
1.011 |
6.23 |
51.59 |
5.12 °L
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140 |
0 |
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| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 12:34 PM |
| Notes: |
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Wildwood Kentucky Common
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Kentucky Common
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5.5 Gallons |
1.05 |
1.012 |
4.94 |
9.6 |
14.18 °L
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140 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/15/2025 8:18 PM |
| Notes: |
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Saison
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Saison
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5.5 Gallons |
1.061 |
1.01 |
6.7 |
31.04 |
3.79 °L
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140 |
0 |
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| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 4:53 PM |
| Notes: |
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Witchroot Red
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Specialty Smoked Beer
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23 Litres |
1.05 |
1.009 |
5.36 |
15.47 |
14.74 °L
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140 |
0 |
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| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125 |
Creation
Date: 6/5/2025 12:56 PM |
| Notes: |
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Midas Touch Clone
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Clone Beer
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6.5 Gallons |
1.076 |
1.016 |
7.78 |
10.47 |
11.66 °L
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140 |
0 |
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| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 2:19 PM |
Notes: Add honey at the end of the boil after you turn off the heat. Let stand for 5 minutes to sanitize the honey.
Add wort to previously frozen grapes; be sure to use starter for cofermenting. |
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Oh My Gang VOS
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Belgian Dubbel
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5.5 Gallons |
1.06 |
1.013 |
6.1 |
18.8 |
6.99 °L
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140 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 2:37 PM |
| Notes: Not a Dubbel but an anachronistic amber ale not listed in the BJCP guidelines. |
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Brewzilla NEIPA
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Specialty IPA: New England IPA
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20.8 Litres |
1.062 |
1.015 |
6.22 |
67.6 |
5.26 °L
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140 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 4:02 PM |
| Notes: |
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Belgian Dark Specialty
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Belgian Blond Ale
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5.5 Gallons |
1.064 |
1.014 |
6.53 |
0 |
17.48 °L
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140 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 7:40 PM |
| Notes: |
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BROden 002
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Specialty IPA: New England IPA
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5.5 Gallons |
1.08 |
1.021 |
7.8 |
42.8 |
7.49 °L
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140 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 8:28 PM |
| Notes: |
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Galactic Dam Buster - Neipa
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Specialty IPA: New England IPA
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40 Litres |
1.07 |
1.017 |
6.85 |
28.29 |
9.22 °L
|
140 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 5:52 PM |
| Notes: |
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Back To School NE IPA Old School Ways
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Specialty IPA: New England IPA
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12 Gallons |
1.071 |
1.02 |
7.03 |
48.28 |
6.09 °L
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140 |
1 |
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| Boil
Size: 15.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 4:25 AM |
| Notes: |
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Hazy
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Specialty IPA: New England IPA
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11 Gallons |
1.069 |
1.012 |
7.47 |
35.19 |
6.34 °L
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140 |
1 |
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| Boil
Size: 12.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 2:39 PM |
Notes: Pre boil: 1.050 (no corn sugar yet)
Brewed on 7/10/24
OG: 1.066 (with corn sugar)
7/17/24: dry hop
7/19/24: trub and hop dump gravity of 1.012 |
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Connan IPA With All The Adjunts -Thoughts And Feelings
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Specialty IPA: New England IPA
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337 Gallons |
16.985 |
4.13 |
7.02 |
0 |
4.45 °L
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140 |
0 |
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Author:
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timmyj21@gmail.com
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| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 3:48 PM |
| Notes: |
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Hazy Does It
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Specialty IPA: New England IPA
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5.5 Gallons |
1.065 |
1.017 |
6.3 |
43.52 |
6.02 °L
|
140 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 9:15 PM |
| Notes: |
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Dubbel
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Belgian Dubbel
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20 Litres |
15.806 |
3.359 |
6.75 |
25.85 |
16.59 °L
|
140 |
1 |
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| Boil
Size: 23.09 Litres |
Boil Time: 30 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 126.8 g |
Creation
Date: 9/23/2023 1:19 PM |
| Notes: |
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Awesome Recipe
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Saison
|
100 Litres |
1.068 |
1.014 |
7.05 |
31 |
10.32 °L
|
140 |
0 |
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 5:17 PM |
| Notes: |
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