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Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.56 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jeff Hooper
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday May 31st 2024

Tropical Milkshake IPA

by AnthonyBD

OG: 1.084 FG: 1.022 ABV: 8.1% IBU: 37

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Mangoo Milkshake IPA

by =DCB=

OG: 1.077 FG: 1.027 ABV: 6.6% IBU: 36

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

35.2

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Avangard - Pale 2-Row16 lb Pale 2-Row	37	2	54.7%
4 lb	Avangard - Vienna4 lb Vienna	37.7	3.5	13.7%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	20.5%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	6.8%
0.50 lb	Gladfield - Medium Crystal Malt0.5 lb Medium Crystal Malt	35.4	56.35	1.7%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	2.6%
29.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	60 min	15.71	3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	15 min	19.49	6.1%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 165 °F	20 min		12.1%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 165 °F	0 min		6.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand at 165 °F	0 min		6.1%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 65 °F	Day 7		24.2%
7 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	Day 7		42.4%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	15.71	3%
7 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	19.49	42.4%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		6.1%
8 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	48.5%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.69 gal	Strike	166 °F	154 °F	60 min
2 gal	Fly Sparge	175 °F	173 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
13 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
5 g	Epsom Salt	Water Agt	Mash	0 min.
2 oz	Rice hulls	Water Agt	Mash	0 min.
4.50 g	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Knoxville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil: 1.050 (no corn sugar yet)
Brewed on 7/10/24
OG: 1.066 (with corn sugar)
7/17/24: dry hop
7/19/24: trub and hop dump gravity of 1.012

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-02-08 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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