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Cascade Single Hop

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.82 liters
Post Boil Size: 30.65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bridgman Brewing
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Thursday August 14th 2025

English Pale Ale

by jgt

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 30

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

26.5

EBC (ebcmorey):

14.4

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Thomas Fawcett - Maris Otter Low Colour Malt4.5 kg Maris Otter Low Colour Malt	36.8	3.31	90%
0.30 kg	Simpsons - CaraMalt0.3 kg CaraMalt	34	35.86	6%
0.20 kg	United Kingdom - Crystal 90L0.2 kg Crystal 90L	33	238.67	4%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Magnum5 g Magnum Hops	Pellet	12	Boil	30 min	6.26	2.4%
30 g	Yakima Valley Hops - Cascade30 g Cascade Hops	Pellet	6	Boil	10 min	15.17	14.6%
70 g	Yakima Valley Hops - Cascade70 g Cascade Hops	Pellet	6	Whirlpool at 80 °C	20 min	5.04	34.1%
100 g	Yakima Valley Hops - Cascade100 g Cascade Hops	Pellet	6	Dry Hop at 15 °C	2 days		48.8%
205 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Charles Faram - Magnum (Pellet) 5 g Magnum (Pellet) Hops	6.26	2.4%
200 g	Yakima Valley Hops - Cascade (Pellet) 200 g Cascade (Pellet) Hops	20.21	97.5%
205 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
11.40 g	gypsum (calcium sulfate)	Water Agt	Mash	30 min.
16.70 g	gypsum (calcium sulfate)	Water Agt	Sparge	45 min.
4 ml	Phosphoric acid	Water Agt	Sparge	45 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Kettering, Northamptonshire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-14 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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