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Cascade Single Hop

203 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.82 liters
Post Boil Size: 30.65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bridgman Brewing
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Thursday August 14th 2025
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OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 30

1.044
1.010
4.6%
26.5
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Thomas Fawcett - Maris Otter Low Colour Malt4.5 kg Maris Otter Low Colour Malt 36.8 3.31 90%
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 35.86 6%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 238.67 4%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Magnum5 g Magnum Hops Pellet 12 Boil 30 min 6.26 2.4%
30 g Yakima Valley Hops - Cascade30 g Cascade Hops Pellet 6 Boil 10 min 15.17 14.6%
70 g Yakima Valley Hops - Cascade70 g Cascade Hops Pellet 6 Whirlpool at 80 °C 20 min 5.04 34.1%
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Pellet 6 Dry Hop at 15 °C 2 days 48.8%
205 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.40 g gypsum (calcium sulfate) Water Agt Mash 30 min.
16.70 g gypsum (calcium sulfate) Water Agt Sparge 45 min.
4 ml Phosphoric acid Water Agt Sparge 45 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.3 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 33.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.4 L) 30.7
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.3 L) 25
Total: 39.7  
Equipment Profile Used: System Default
"Cascade Single Hop" Special/Best/Premium Bitter beer recipe by Bridgman Brewing. All Grain, ABV 4.55%, IBU 26.47, SRM 14.37, Fermentables: (Maris Otter Low Colour Malt, CaraMalt, Crystal 90L) Hops: (Magnum, Cascade) Other: (gypsum (calcium sulfate), Phosphoric acid)
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  • Last Updated: 2025-08-14 19:43 UTC