View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Apton Ale

Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trudgie53
Calories: 120 calories (Per 12ml)
Carbs: 10.1 g (Per 12ml)

Created: Wednesday July 23rd 2025

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

29.0

SRM (morey):

4.6

Mash pH

5.2

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Muntons - Pale Planet3.5 kg Pale Planet	38.25	2.28	93.3%
150 g	German - Vienna150 g Vienna	37	4	4%
100 g	Warminster Maltings - Crystal Wheat Malt100 g Crystal Wheat Malt	32	57	2.7%
3,750 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Eclipse20 g Eclipse Hops	Pellet	18.7	Boil at 100 °C	15 min	25.23	22.2%
20 g	Pacific Sunrise20 g Pacific Sunrise Hops	Pellet	14.5	Whirlpool at 80 °C	15 min	3.78	22.2%
50 g	Yakima Valley Hops - Eclipse50 g Eclipse Hops	Pellet	18.7	Dry Hop	2 days		55.6%
90 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Yakima Valley Hops - Eclipse (Pellet) 70 g Eclipse (Pellet) Hops	25.23	77.8%
20 g	Pacific Sunrise (Pellet) 20 g Pacific Sunrise (Pellet) Hops	3.78	22.2%
90 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	68 °C	65 °C	60 min
	Temperature	65 °C	75 °C	15 min
20 L	Sparge	70 °C	79 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	Other	Boil	15 min.
1 each	Protofloc	Water Agt	Boil	15 min.
6 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
2 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 40 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-23 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!