Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
17.19 |
40% |
|
30 g |
Fuggle30 g Fuggle Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
8.8 |
60% |
|
50 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Challenger (Pellet) 20 g Challenger (Pellet) Hops |
|
17.19 |
40% |
|
30 g |
Fuggle (Pellet) 30 g Fuggle (Pellet) Hops |
|
8.8 |
60% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
68 °C |
65 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
11 L |
Add sparge water until pre boil volume reached |
Sparge |
80 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
"English Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Brew it Bru. All Grain, ABV 5.13%, IBU 25.99, SRM 17.6, Fermentables: (Pale Ale Malt, Crystal Extra Light EBC100) Hops: (Challenger, Fuggle) Other: (Whirfloc tablet)
Last Updated and Sharing
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- Last Updated: 2025-08-25 07:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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