All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.011	4.15	0	7.42 °L	140	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 3:00 PM Notes:
Awesome Recipe	No Profile Selected	62 Gallons	1.054	1.014	5.35	0	3.86 °L	140	0
Author: Genus Brewing Boil Size: 66.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 5:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1	5.01	0	0.87 °L	140	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 1:45 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.052	1.013	5.1	0	3.43 °L	140	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 6:38 PM Notes:
Belgian Singel	Trappist Single	12 Litres	1.051	1.009	5.47	31.33	4.96 °L	139	0
Author: 52Brum Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/1/2025 10:03 PM Notes:
Lambic "Pale"	Mixed-Fermentation Sour Beer	22 Litres	13.313	0.692	6.72	23.79	5.62 °L	139	1
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 68 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 5:40 PM Notes:
Trevor's Patersbier	Trappist Single	5.5 Gallons	1.042	1.009	4.34	0	3.37 °L	139	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 1:00 PM Notes:
Hold My Beer	Bière de Garde	10.5 Gallons	1.082	1.019	8.3	27.08	9.41 °L	139	0
Author: mascervesa Boil Size: 12.11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 9:27 PM Notes:
Sour Base W/ Lactose Simplified	Specialty Fruit Beer	76 Gallons	14.383	3.59	6.02	0	3.72 °L	139	2
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 4:08 PM Notes:
Giggles	Specialty IPA: New England IPA	6.25 Gallons	1.07	1.018	6.87	39.96	6.25 °L	139	0
Author: PJ Butcho Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 9:39 PM Notes: 90 minute mash. 151 degrees for 30 minutes and then 158 degrees for 60 minutes. Boil, whirlpool, dry hop additions as described. hydrate 4g of dry verdant. add 1/3 pack of both the London ale and juice yeast to wort starter. Add the rehydrated verdant to the other two yeasts and let aerate for several hours. pitch all three together at 72 degrees. Once fermentation is active for a day reduce temperature to 66 degrees. towards the end of fermentation up the temperature to 73 for diacytl rest.
Bandymas Nr. 100 06-14	Experimental Beer	19 Litres	1.051	1.013	5.04	0	4.89 °L	139	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 12:12 PM Notes:
Classic NEIPA	Specialty IPA: New England IPA	6 Gallons	1.079	1.017	8.1	52.89	4.9 °L	139	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 10:17 PM Notes:
Octoberfest	Clone Beer	11 Gallons	1.059	1.012	6.13	13.6	6.78 °L	139	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:32 PM Notes:
Hazy Eights NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.81	45.14	4.03 °L	139	1
Author: Mark H12 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 12:13 AM Notes:
Shakesbeer	Trappist Single	40 Litres	1.07	1.017	6.94	24.52	18.45 °L	139	0
Author: Boil Size: 46.42 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 12.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 1/16/2025 2:24 PM Notes:
Idaho 7 Cold IPA	Mixed-Style Beer	22 Litres	1.048	1.011	4.9	67.15	2.62 °L	139	1
Author: Clément Granat Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.05004 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 12/20/2024 2:10 PM Notes:
Thiolize	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.66	16.63	4.53 °L	139	0
Author: MAWG1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 2:25 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Litres	1.046	1.012	4.57	0	2.86 °L	139	0
Author: Boil Size: 18.13 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 7:00 AM Notes:
NE IPA (final One)	Specialty IPA: New England IPA	40 Litres	1.063	1.02	5.68	17.25	3.75 °L	139	0
Author: PibeCantina; Boil Size: 48 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 6/3/2024 12:50 AM Notes: *Maltodextrin added 15 min before to finish the boil *Add yeast nutrient (0,45 gr.) 10 min before to finish the boil *Leave the wort in fermenter at PH 5.0 (only for NEIPAS, since we will add 3 DryHop and it is too much, the rest of the styles send to fermenter at PH 5.2) - start boiling at PH 5.2 (pages 67 and 165) *DryHop High Krausen 18 hrs after inoculation *Before the 2nd DryHop purge the yeast *2nd DryHop 5 points before finish fermentation and increase the temperature to 21,5°C *After 2nd DryHop close the BlowTie valvle to finish fermentation near to 1.5bar *After finish the fermentation start the cold crush during 4 days at 1°C *After cold crush increase temperature at 12°C and start the 3rd Dry Hop *Finish the beer between PH 4.3 and 4.6
ECC Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.051	1.011	5.26	23.51	10.92 °L	139	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:24 PM Notes: 60 minute boil following the hop schedule. After boiling, chill the wort to just below fermentation temperature. Fermentation temperature is 68 Fahrenheit, so chill the wort to 66-67.
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