View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ESB no 10

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26.03 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: several attempts
No Chill: 15 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday October 10th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

35.0

SRM (daniels):

13.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Maris Otter pale5.5 kg Maris Otter pale	38	2.4	91.1%
0.54 kg	Simpsons - Crystal Dark0.54 kg Crystal Dark	33	120	8.9%
6.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Four Star Farms - Magnum18 g Magnum Hops	Pellet	12.3	Boil	60 min	23.71	44.7%
17 g	Charles Faram - East Kent Goldings17 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	10.56	42.2%
5.26 g	Charles Faram - East Kent Goldings5.26 g East Kent Goldings Hops	Pellet	6.5	Whirlpool	0 min	0.68	13.1%
40.26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Four Star Farms - Magnum (Pellet) 18 g Magnum (Pellet) Hops	23.71	44.7%
17 g	Charles Faram - East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	10.56	42.2%
5.26 g	Charles Faram - East Kent Goldings (Pellet)	0.68	13.1%
40.26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	122f/50c to hit 113f/45c	Infusion	50.2 °C	45 °C	20 min
8.2 L	to hit 65c / 149f	Infusion	100 °C	65 °C	60 min
5.3 L		Sparge	100 °C	76 °C	--
2 L	to get target volume	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.68 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.16 g	Epsom Salt	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.78 g	Brewtan B	Other	Mash	0 min.
3.57 g	Gypsum	Water Agt	Mash	0 min.
0.89 each	Whirlfloc	Fining	Boil	15 min.
1.34 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25g CO₂ Level: 1.02 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used 1 pack of dry yeast hydrated
Gone back to Fullers original grain bill

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-01 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!