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ESB no 10

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Source: several attempts
No Chill: 15 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday October 10th 2020

Common Room ESB

by Mall

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 39

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

35.4

SRM (daniels):

13.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.36 kg	Simpsons - Maris Otter pale8.359 kg Maris Otter pale	38	2.4	91%
0.83 kg	Simpsons - Crystal Dark0.826 kg Crystal Dark	33	120	9%
9.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Four Star Farms - Magnum27 g Magnum Hops	Pellet	12.3	Boil	60 min	23.31	45%
25 g	Charles Faram - East Kent Goldings25 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	11.41	41.7%
8 g	Charles Faram - East Kent Goldings8 g East Kent Goldings Hops	Pellet	6.5	Whirlpool	0 min	0.68	13.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Four Star Farms - Magnum (Pellet) 27 g Magnum (Pellet) Hops	23.31	45%
33 g	Charles Faram - East Kent Goldings (Pellet) 33 g East Kent Goldings (Pellet) Hops	12.09	55%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	122f/50c to hit 113f/45c	Infusion	50.2 °C	45 °C	20 min
12.4 L	to hit 65c / 149f	Infusion	100 °C	65 °C	60 min
8 L		Sparge	100 °C	76 °C	--
2.7 L	to get target volume	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.07 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.76 g	Epsom Salt	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.71 g	Brewtan B	Other	Mash	0 min.
5.43 g	Gypsum	Water Agt	Mash	0 min.
1.36 each	Whirlfloc	Fining	Boil	15 min.
2.04 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25g CO₂ Level: 1.02 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used a double yeast starter of 1.2L each time
Gone back to Fullers original grain bill

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-19 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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