ESB no 10 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB no 10

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26.03 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: several attempts
No Chill: 15 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday October 10th 2020
1.055
1.011
5.7%
35.0
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Maris Otter pale5.5 kg Maris Otter pale 38 2.4 91.1%
0.54 kg Simpsons - Crystal Dark0.54 kg Crystal Dark 33 120 8.9%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Four Star Farms - Magnum18 g Magnum Hops Pellet 12.3 Boil 60 min 23.71 44.7%
17 g Charles Faram - East Kent Goldings17 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 10.56 42.2%
5.26 g Charles Faram - East Kent Goldings5.26 g East Kent Goldings Hops Pellet 6.5 Whirlpool 0 min 0.68 13.1%
40.26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.68 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.16 g Epsom Salt Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
1.78 g Brewtan B Other Mash 0 min.
3.57 g Gypsum Water Agt Mash 0 min.
0.89 each Whirlfloc Fining Boil 15 min.
1.34 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25g       CO2 Level: 1.02 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 122f/50c to hit 113f/45c Infusion 50.2 °C 45 °C 20 min
8.2 L to hit 65c / 149f Infusion 100 °C 65 °C 60 min
5.3 L Sparge 100 °C 76 °C --
2 L to get target volume Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Used 1 pack of dry yeast hydrated
Gone back to Fullers original grain bill

Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-01 04:48 UTC