Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.64 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
8.87 |
40% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops |
|
23.51 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.16 gal |
Mix the milled grains with 3.16 gallons of water at 166 degrees F. This is based off a strike water calculator (with a 1.25 qt/lb mash thickness, a 68 degree F grain temperature, and 2-3 degrees F thermal loss) |
Strike |
167 °F |
152 °F |
-- |
|
|
Mash at 152 degrees Fahrenheit for 60 minutes |
Infusion |
152 °F |
152 °F |
60 min |
|
5.52 gal |
Sparge by adding 5.52 gallons of water at 168 degrees F. This should provide between 6 an 6.5 gallons of pre-boiled wort. |
Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
Notes
60 minute boil following the hop schedule.
After boiling, chill the wort to just below fermentation temperature. Fermentation temperature is 68 Fahrenheit, so chill the wort to 66-67.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-11 23:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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