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Brew berry

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 414.5 liters
Post Boil Size: 403 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7900 calories (Per 15L)
Carbs: 719.7 g (Per 15L)

Created: Thursday June 19th 2025

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

15.4

SRM (morey):

3.6

Mash pH

5.5

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Weyermann - Pilsner75 kg Pilsner	36	1.5	75%
25 kg	Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter	36.8	2.4	25%
100 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	60 min	3.79	16.7%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Boil	30 min	7.31	33.3%
150 g	Chinook150 g Chinook Hops	Pellet	13	Boil	10 min	4.29	50%
300 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	3.79	16.7%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	7.31	33.3%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	4.29	50%
300 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Strike	73 °C	67 °C	60 min
250 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Phosphoric acid		Water Agt	Mash	1 hr.
100 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	250 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1966 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-19 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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