Brewer's Friend

Print

Brew berry

7900 calories 719.7 g 15 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 414.5 liters
Post Boil Size: 403 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7900 calories (Per 15L)
Carbs: 719.7 g (Per 15L)
Created: Thursday June 19th 2025
1.057
1.011
6.0%
15.4
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 75%
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 36.8 2.4 25%
100 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 3.79 16.7%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 30 min 7.31 33.3%
150 g Chinook150 g Chinook Hops Pellet 13 Boil 10 min 4.29 50%
300 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Phosphoric acid Water Agt Mash 1 hr.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
250 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1966 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 73 °C 67 °C 60 min
250 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.2 L. Suggest reducing initial water volume to 45.4 L and adding 361.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 208.1 L) 215.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.2 L) 414.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 400 L) 403
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 403 L) 400
Total: 515.4  
Equipment Profile Used: System Default
"Brew berry" No Profile Selected beer recipe by Fat Barley. All Grain, ABV 6.01%, IBU 15.39, SRM 3.59, Fermentables: (Pilsner, Finest Maris Otter) Hops: (Mosaic, El Dorado, Chinook) Other: (Phosphoric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-19 13:22 UTC